INGREDIENTS:
1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon lemon juice
1 cup brown sugar
1 cup nuts
1 or 2 pints of whisky
Method
Before you start, sample the whisky to check for quality. Good, ain’t it? Now go ahead.
Select a large mixing bowl, measuring cup etc. Check the whisky again as it must be just right. To be sure the whisky is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
Add 1 teaspoon of sugar and beat the hell out of it.
Meanwhile, at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking’. (Open second bottle is necessary).
Add 2 large leggs, 2 cups fried druit an beat til high. If druit gets shtuck in peaters, just pry the buggers loosh with a drewscriver.
Example the whiksty again, shecking consistency, then shitf 2 cups of shalt or desterge or whatever (like anyone gives a schit).
Chample the whitchy shum more.
Shitf in shum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 babblespoons of brown booger or whushever’s closhest an mix well.
Greash ubben an turn the cakey pan to 350 degrees. Now pour the whole mesh into the washin’ machine and set on winsh shycle.
Check dat whixny wonsh more and pash out.
2006-10-17 04:52:07 · 9 answers · asked by Scoob 2 in Food & Drink ➔ Cooking & Recipes
Sounds good, maybe needs a little more whiskey
2006-10-17 05:30:41 · answer #1 · answered by gilly 2 · 0⤊ 0⤋
Your the fruit cake. Me and Mr Kipling are coming round to have a few words in your shell like.
2006-10-17 12:40:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Ho-ho-ho. Merry Christmas Scoob. Nice one
2006-10-17 12:40:25 · answer #3 · answered by Kev L 1 · 0⤊ 0⤋
Yummy in my tummy!
I'm going to try this one! I'll let you know how it works out!
But how many bottles on average?
2006-10-17 12:51:38 · answer #4 · answered by sammi 6 · 0⤊ 0⤋
Got a picture?
2006-10-17 13:20:41 · answer #5 · answered by catonahottinroof 2 · 0⤊ 0⤋
That is so funny- i can't stop laughing at it. i have printed it off to put on the wall at work, it's fantastic!LOL :)
2006-10-17 14:43:42 · answer #6 · answered by Twisty 4 · 0⤊ 0⤋
Sounds yummy - I'll get the whiskey!
2006-10-17 12:25:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋
can you use vodka in this recipe instead....maybe i`ll try later....ta honey
2006-10-17 12:40:08 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Sure.
Mail it over!
2006-10-17 12:26:04 · answer #9 · answered by MD 3 · 0⤊ 0⤋