I make a mean Bruschetta with raw garlic. Take some good french or Italian bread. Slice it about 1/2 to 3/4 of an inch and toast it. Dice 3-4 good tomatoes, add about one quarter of a fresh jalapeno, without seeds, sliced thinly, a gurgle or two of olive oil, some fresh herbs, and one clove of fresh garlic, smashed and finely diced. Mix well, use a fork to pile the mixture on the toast pieces. A great meal alone, or as an appetizer.
2006-10-17 03:42:48
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answer #1
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answered by pitmanette 3
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Go to the Michael Van Straten web site. He has loads of natural, organic recipes. Raw garlic is used in many drink recipes.
www.michaelvanstraten.co.uk
2006-10-17 03:43:00
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answer #2
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answered by Anonymous
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Aside from using some in salad dressings, salsa, bruschetta, I like making hummus. 1-2 cans of drained and rinsed garbanzos, some lemon juice, a LOT of garlic, and some tahini. I put it in a bowl and top it with parsley oil. It's a really pretty presentation.
2006-10-17 03:49:11
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answer #3
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answered by chefgrille 7
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Toss minced fresh garlic and parsley with fresh hot french fries for some yummy garlic fries!!
2006-10-17 03:53:57
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answer #4
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answered by Sunshine 4
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Try roasting your garlic, cut off the ends, and spinkle olive oil on top, bake at 500 degrees until golden brown.
2006-10-17 03:40:21
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answer #5
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answered by Anonymous
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blitz the cloves of garlic up in a blender with some softened butter, then add a huge handful of your favourite herb (I like basil) add salt, pepper and some grated parmesan cheese. Serve over hot, cooked pasta
2006-10-17 03:39:42
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answer #6
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answered by sparkleythings_4you 7
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i wish which you will use your sluggish cooker in lots of cases. they seem to be a astonishing kitchen equipment. I had an aunt that should place an entire fowl interior the crock, and pour BBQ sauce over it, and enable it cook dinner for quite a few hours. it quite is extremely soft. I additionally use mine for vegetable soup. I even have positioned a chuck or arm roast interior the sluggish cooker besides. Use Lawry's meat tenderizer, lemon pepper, and garlic powder. the two fork the beef or use a tenderizer gadget to artwork seasonings into meat. I upload slices of onion to the backside of the cooker, then place meat in crock, and upload a sprint water to conceal the backside of crock. relies upon on how long you're able to desire to cook dinner it, I commonly turn the cooker on interior the morning on low and enable it cook dinner lots of the day. verify you do not take the lid off in the time of cooking except you're including something. The even non-stop warmth is mandatory to precise cook dinner meals interior the time required. i'm optimistic you are able to bypass on line to discover common crock pot recipes besides. As you cook dinner with it, you will discover new meals to attempt on your sluggish cooker. happy cooking!
2016-11-23 15:53:18
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answer #7
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answered by Anonymous
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CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
2006-10-17 06:06:08
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answer #8
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answered by iknowtruthismine 7
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Try these:
http://www.garlicfestival.com/Recipes/garliccookbook.html
http://www.garlicworld.com/recipes.html
2006-10-17 04:47:22
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answer #9
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answered by MB 7
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Use raw garlic, salads, steamed veggies, etc....
2006-10-17 03:56:04
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answer #10
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answered by GreatNeck 7
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