2006-10-17 04:57:30 · 26 answers · asked by wicked1 2 in Food & Drink ➔ Cooking & Recipes
depends on what type of "brownie" you're referring to. If you mean the humanoid waste product, the gluecose should be incorporated at the very inception of the fecal matter.
Hey, who's the "Thumbs Down" Nazi? Quit it.
2006-10-17 05:11:56 · answer #1 · answered by Anonymous · 0⤊ 7⤋
Glucose is NOT the sugar you use in cooking.
That is S U C R O S E
So, you never add it to the brownies
2006-10-17 05:50:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yep..what mufasa said...and Timon and Pumba, too! Dry ingredients are usually mixed together, then added to the "wet" (gooey) ones. If you opt for honey, I'd add that to the wet stuff.
HOWEVER, if you are worried about glucose, which it doesn't look like you are...don't be, at least not too much or when you're young.
Many crunchy granola types, of whom I know lots, will say honey or fruit juice is better than sugar, but they're wrong. In fact, stuff like honey and fructose are absorbed FASTER!
Hey...enjoy your BROWNIES!
2006-10-17 05:40:47 · answer #3 · answered by Gwynneth Of Olwen 6 · 0⤊ 1⤋
With the wet ingredients.... although I've never seen a recipe calling for glucose in brownies before.
2006-10-17 05:14:46 · answer #4 · answered by Sugar Pie 7 · 1⤊ 1⤋
Use the recipe on the back of the baker's chocolate box. They are perfect every time.
Sugar is added into the melted chocolate and butter prior to the whole wet ingredients being combined with the dry.
mmmmmmmmmmmm Brownies!
2006-10-17 05:06:10 · answer #5 · answered by Cinderella 4 · 0⤊ 1⤋
I have always heard to mix the dry separate from wet then combine, but Alton Brown is the top science on food, not sure if he has a brownies episode but you could check foodtv.com.
2006-10-17 05:42:18 · answer #6 · answered by #2 in the oven 6 · 0⤊ 1⤋
I put something odd in brownies before, but never glucose? Do you mean sugar?
2006-10-17 05:29:54 · answer #7 · answered by Anonymous · 1⤊ 2⤋
It is important to cream the sugar (glucose) and fat together well before mixing with dry ingredients.
2006-10-17 05:08:38 · answer #8 · answered by weezzze 3 · 0⤊ 1⤋
At the same time you incorporate the weed.
2006-10-17 05:33:47 · answer #9 · answered by Frankie P 4 · 1⤊ 1⤋
creme sugar and fats then eggs and vanilla together.
add other liquids
mix dry together in separate.container
then incorporate all.
don't over mix.
2006-10-17 05:17:46 · answer #10 · answered by macdoodle 5 · 0⤊ 1⤋
Glucose is sugar. If you don't add sugar or sugar substitute it will taste like crap. Add it when you add other dry ingredients.
2006-10-17 05:06:19 · answer #11 · answered by Anonymous · 0⤊ 1⤋