Does anyone have any recipes for dishes that are savory/salty but yet sweet at the same time?

Question

Please,no meat dishes.

Answer 1

N O, but I found this one...

Strawberry Pretzel Salad
SUBMITTED BY: Susan Saunders

"A cool strawberry gelatin salad with a cream cheese middle and pretzel crust."
Original recipe yield: 10 servings

3/4 cup butter, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
3 cups strawberries, chilled
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
http://allrecipes.com/Recipe/Strawberry-Pretzel-Salad/Detail.aspx

Answer 2

the ell it is as well know meall Egg rolls


you need : Egg roll wraps
Hambuger
Shrimp(tails all ready cut, and cooked)
shredy cabbage or lettuce
Soyey sause( heavy salted or light)
to get the sweet part use sweet and sour sause.

as you cook the hamburger you want to add the shrimp and the cabbage or shread lettuce then you but the stuff in a big bowl and mix well. then you sit at the table an take 1 eggroll wrap one at a time( take a spoon full of cabbage, hambuger,shrimp) and yu roll them and put them spaced out in a pan. you get a pot and put oil in it let it get hot and you fry them as they are in the greases cooking you turn them untill they are golden brown. YOU CAN ALSO USE NO MEAT EITHER. and if you eat a lot you should get the giant eggrolls much better. you are welcome

Answer 3

Thai dishes, for example, they have a mix seafood and noodle dish which is also a soup.They use a Green curry paste fish sauce, sesame oil, and coconut milk.the europeans have similar dishes with different seasonings.

Answer 4

jamacian
INGREDIENTS :

Callaloo Fritters
2 cups raw callaloo cut up
½ onion
1 tomato
1 tbsp. margarine
BATTER:

1 cup all purpose flour
¼ tsp. salt (optional)
1 tsp. baking powder
1 egg
vegetable oil for deep-frying

METHOD:

Heat margarine; sauté onion and tomato.
Add callaloo and steam for about 5-10 minutes.
Cool and set aside.
Sift flour, measure, and sift again with baking powder and salt.
Beat egg and add to cooked callaloo.
Combine egg and calaloo with flour mixture.
Heat frying pan and add oil to a depth of ½ inch.
Drop by tablespoon in hot oil and fry.
Serve hot.


and Tofu and Cocunut Currry

INGREDIENTS:
1/2 teaspoon fresh ginger (about 2 slices)
5 cloves garlic
1 onion
2 stalks fresh lemongrass (optional)
3 tbsp olive oil
dash red pepper flakes
1 block tofu, drained and sliced into approx 1 inch squares
1 1/2 tbsp curry powder
14 oz coconut milk
1 cup water
PREPARATION:
In a blender or food processor, process the ginger, garlic, onion and lemongrass until smooth, adding a bit of olive oil if needed.
Heat the olive oil in a large skillet over medium-high heat and add the blended garlic mixture.


Sautee this mixture for 1-3 minutes, then add the tofu and red pepper flakes, stirring gently to mix the tofu with the garlic mixture for another 3-5 minutes, adding more olive oil if needed.
Reduce heat to medium low and add coconut, water, and curry, stirring well to combine. Cover the skillet and allow to simmer for 20 minutes, stirring occasionally.

Serve hot over rice and enjoy!

or i serve with plaintain chips

Answer 5

trail mix
chex ceral
peanuts
m&ms
pretzels
granola chuncks
mix together and get sweet yet salty treat

Answer 6

Try looking up recipes on cooks.com with sweet potatoes in it.

Answer 7

Corn souffle...