2006-10-17 11:05:21 · 4 answers · asked by ctrawall@sbcglobal.net 1 in Food & Drink ➔ Cooking & Recipes
a steamship round where i learned is part of the hind quarter of the beef and using weighs above 25 lbs and is cooked in a slow oven for about 14 hrs and then the chef slices the whole round for the guest it is used a lot at banquets ...and buffets it would be hard to marinate but if yiu had an injector you could inject it.....
2006-10-17 11:13:27 · answer #1 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
Decide what type of marinate you want to put on your round. Cover it with the marinate, put in the refrigerator covered with tin foil. Turn/flip it every 3-5 hours, whenever possible. Bake in a preheat oven at 350 degrees approx 2-3, or until internal temp is 140 with a meat probe. Remove and let sit for 30 Min's. For those that do not know what a Steamship Round is: A steamship round is a beef roast that consists of a whole round with a rump and a heel.
2016-05-21 21:45:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Salt,pepper,minced garlic,rosemary and olive oil. Make into a paste and rub on to meat.Let stand for an hour, then roast to your desired temp.
2006-10-17 11:13:23 · answer #3 · answered by Daryl C 3 · 0⤊ 0⤋
mmm
2006-10-17 11:07:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋