Cooking & Recipes - October 2006

2006-10-18 09:41:50 · 6 answers · asked by srobinson_srobinson 1

2006-10-18 09:40:10 · 19 answers · asked by srobinson_srobinson 1

I am always overly worried that I am going to have under-cooked chicken, so I overcompensate by cooking the chicken too long. How long, on average, should the chicken cook on each side?

Also, should I keep flipping it over back and forth, or let it cook fully on one side and then flip it over?

(And you can include recipe ideas if you want!)

Thanks!

2006-10-18 09:39:59 · 7 answers · asked by EvilFairies 5

What is a good recipe or a unique variation or best shop bought pie?

2006-10-18 09:36:10 · 12 answers · asked by brainlady 6

My oven dial is worn out and I can't seem to figure out how far to turn it to get the oven set to the temperature I want. Not the flames for the burner up top... that I can see with my eyes.. So could you please go to your own oven, look at the dial.. and tell me... in whatever metaphor form you want...ie ( 6 o'clock, 3/4 of the way) how far along the dial 425 degrees is....THANKS

2006-10-18 09:33:46 · 7 answers · asked by Anonymous

hey does anyone have any quick and easy dinner suggestions that i should already have in my pantry or at home!?/ i mean any dinner things i could make that most people would have the ingredients in hand?? i always make pasta. but wanted to try something different. and my fiance hates onions and mayo so antying without that would be good!! (if you cant htink of anything then something i can make goin to like krogers and not spending much money on that!!?))

2006-10-18 09:33:37 · 8 answers · asked by anioheveteric 2

I looked at Allrecipes and didn't find what I was looking for. I want a recipe for beef and noodles that just basically beef and noodles. No veggies. Something that is saucy and goes over mashed potatoes. Any help is GREATLY appreciated! Thanks!

2006-10-18 09:31:06 · 5 answers · asked by bradys_mommy 4

i dont' have a thermometer to check the internal temperature but it's browned. it weighs 13 pounds and i have stuffing in it

2006-10-18 09:29:26 · 6 answers · asked by confused mom 4

I need some recipes to make cute halloween cookies and cupcakes for my party in a few weeks...Thanks!

2006-10-18 09:14:02 · 10 answers · asked by ? 6

How long should I cook them on the grill? Do I just put marinade sauce on them and throw them on the grill?

Do I need to put something like flour on them, or can I bbq them just the way they are?

2006-10-18 09:10:29 · 19 answers · asked by lil_carebear2001 2

2006-10-18 09:07:45 · 24 answers · asked by www.rael.org 2

Not too crispy!!!! They always come out like potato chips.

2006-10-18 09:07:18 · 5 answers · asked by dunleavyblows 2

i had the soup years ago since then they came out with a new one but its just not the same

2006-10-18 08:51:29 · 1 answers · asked by gail w 2

2006-10-18 08:49:24 · 2 answers · asked by Anonymous

Some comfort food would be great but I'm OUT OF IDEAS! I know about allrecipes (love it). But I need some ideas. Thanks!

2006-10-18 08:47:16 · 24 answers · asked by bradys_mommy 4

2006-10-18 08:44:04 · 10 answers · asked by Anonymous

ive had some ground beef in the freezer ive been wanting to cook, but when i take it out to defrost it, i end up cooking something else, so i put it back into the freezer, now i want to cook it, but it doesnt look pink anymore, it looks alittle brown..is it still safe for me to cook it?

2006-10-18 08:42:50 · 16 answers · asked by Mawee 2

living in warminster, england and i need to spice up my breakfast? keep in mind i have dinner ladies cooking for me.

2006-10-18 08:38:29 · 12 answers · asked by Queenslander 1

2006-10-18 08:38:23 · 11 answers · asked by paglop-paglop 1

Betty Crocker doesn't count

2006-10-18 08:32:53 · 18 answers · asked by Nikki 1

My family is coming over Sunday. We are having bagels, tuna, chicken salad, lox, etc for the bagels
What are some good sides?

2006-10-18 08:26:09 · 12 answers · asked by Willow 5

Just want to know how to prepare this cake... thank you...

2006-10-18 08:24:18 · 5 answers · asked by ljohgt 2

I have corn muffin mix and wasn't sure if I could put the mix in a bread machine and make it that way or do I have to do it in the oven like normal??

2006-10-18 08:05:44 · 4 answers · asked by Mama2 3

Like the kind they use on Food Network for olive oil?

2006-10-18 08:02:05 · 4 answers · asked by chickmomma5 4

And does anyone have any good recipes for them? I would like to try some yams....so, thanks!

2006-10-18 07:59:10 · 30 answers · asked by Led*Zep*Babe 5

An easy way to earn 10 points--find me a recipe without nuts!

2006-10-18 07:51:32 · 7 answers · asked by Anonymous

I`m trying to stay away from white flour,is corn starch the same as flour or is it healthier?

2006-10-18 07:51:30 · 6 answers · asked by pumpkin 4

I want to make french toast that tastes more like it comes from a restaurant (good luck, right?) So I wondering if there were any tips or tricks out there that will help me achieve this. I'm looking for good ingrediants or techniques that work. Thans!

2006-10-18 07:48:48 · 20 answers · asked by Anonymous

2006-10-18 07:45:49 · 7 answers · asked by leena 4

I want to make the perfect meal for the family, I just have know idea of what to make! Anyone got any ideas or recipes?
Neeeeeds to be simple!

2006-10-18 07:45:47 · 7 answers · asked by ]x[Jodie]x[ 2