does anyone know the original recipe to weight watchers vegetable soup?

Question

i had the soup years ago since then they came out with a new one but its just not the same

Answer 1

3 cups nonfat beef broth or nonfat vegetable broth or nonfat chicken broth (beef is the best)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 yellow onion
1/2 cup chopped carrots
1/2 cup green beans

1/2 cup chopped zucchini
1/2 teaspoon basil
1/2 teaspoon oregano
salt & pepper

Not the one? See other 0 Point Weight Watchers Cabbage Soup Recipes
< 60 mins Main Dish
Low Protein Main Dish
Carrots Main Dish
Savory Main Dish
Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customise it a bit.

Answer 2

I just make up my own WW soups. Any veggie soups are low in points. One I particularly love is Tomato Basil Soup. I made the recipe up so amounts are approximate. 2 large carrots, peeled and chopped 2 celery stalks, chopped 1 clove garlic, minced 1 c onion, chopped 1 c basil leaves, finely chopped 3 large (the biggest size, they're about 28 oz I think) cans of whole tomatoes, chopped and use liquid too 2 cartons low sodium chicken broth 1 tbsp pepper 1 tsp cayenne pepper 1 tbsp Mrs. Dash Saute the onion, carrots, celery and garlic in a pan (using non-stick cooking spray) until soft. In a pot large enough to hold all the soup ingredients, pour in the stock, add the vegetables, tomatoes (with liquid) and seasonings. Bring to a slow boil then turn down to simmer. After 20 min add basil, cook for 10 more min. Puree half the soup using a blender and return it to the pot and stir it all together. Enjoy!!!!! 0 points!!!!!!!