Dinner?? help?

Question

hey does anyone have any quick and easy dinner suggestions that i should already have in my pantry or at home!?/ i mean any dinner things i could make that most people would have the ingredients in hand?? i always make pasta. but wanted to try something different. and my fiance hates onions and mayo so antying without that would be good!! (if you cant htink of anything then something i can make goin to like krogers and not spending much money on that!!?))

Answer 1

Super quick, easy, and inexpensive is taking any meat you have and if it is not ground beef then chop in finely, sauté with green peppers, drain, and add a can of mushroom soup or whatever kind of cream soup you have. Add raw noodles and simmer until noodles are soft. Read package for how long to cook the noodles. This dinner has the advantage of having only one pot to clean. Add a salad.♪

Answer 2

Boneless Pork Chops rubbed w/ Emmeril's Essence (available everywhere). Saute chops with a little oil a few mintes on each side until light golden. Add barbeque sauce of your choice over top. Put lid on pan and simmer for about 10 -20 minutes...Quick easy and delicious!!

Answer 3

Lettuce, Tomato, Sour cream, Black Beans, Tostito chips, Shredded Cheeze= Taco Salad.

Mix all ingredients in a bowl and serve. Takes 5 minutes.

Answer 4

That's a pretty tall order, lady!

Here's an idea - just fill with Hot Stew, Chicken a la King, anything you have in a can that goes with rice...

"Rice Ring" - 8 servings

Prepare 4 cups rice. Lightly press into well-buttered 4-cup ring mold. Keep hot until serving time. Invert warm serving plate over mold; turn over. Remove ring mold.

Answer 5

Go to your local dollar store and grab a box of scalloped potato mix and a can of Spam-like substance. Dice the spammy stuff, mix the potato stuff using package directions in a casserole dish and then toss in the meat. Bake it following label directions for the scalloped potatoes. Heat up a can of green beans for a side and you're done.

My ex LOVED that meal. I wouldn't touch it, personally, having a strong 'canned meat aversion', but it was very cheap. $2.50 fed the ex and the boy and I was left in peace with the hot fudge pudding cake they didn't know I had hidden in there...

~Morg~

Answer 6

How about this, just omit the onions...30 min to make. yummy
It may look complicated but its really not...

Meatloaf Patties, Smashed Potatoes, and Pan Gravy--
1 1/3 pounds ground sirloin, 90 percent lean ground beef
1 slice white bread, spread with softened butter, then cut into small cubes
1/8 cup (a splash) milk
1 egg
2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
1/2 teaspoon ground allspice
1 rounded tablespoon tomato paste
1 medium onion, finely chopped, reserve 1/4 amount
2 pounds small red potatoes
2 tablespoons butter
2 tablespoons sour cream
2 scallions, chopped, whites and greens
1/2 cup milk
3-Condiment Pan Gravy:
2 tablespoons butter
1/4 medium onion, finely chopped, reserved from meatloaf mixture
2 tablespoons (a handful) all-purpose flour
1 to 1 1/2 cups beef stock
1 tablespoon ketchup
1 rounded teaspoon spicy brown mustard
1 tablespoon steak sauce
Serving Suggestions:
Baby Carrots, recipe follows
Dressed Tossed Salad

Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

Answer 7

how about dice potatoes and boil them until soft then add garlic sour cream and cheddar to the pot of mash potatoes and mix that in while u mash the potatoes
make can of cream corn or regular
and maybe hamburger patties or hot dogs along side them

Answer 8

http://www.kraftfoods.com/kf