I've been craving korean food like crazy, but there aren't too many good korean restaurants near me, so I decided to try making some on my own. I was wondering if there are any ingredients that are general to korean cuisine that I should just stock up on? I'm not that great of a cook, and I'm a college student, so I think I want to stick to the easier, cheaper recipes like kimchi fried rice, doenjangchigae, or bibimbap. Also, if anyone could give me any tips/recommend any good recipes? Thank you!!
2006-10-17
20:58:07
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5 answers
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asked by
applejelly213
1
in
Food & Drink
➔ Cooking & Recipes