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iam doing a recipe of a coating, but it turns out as a fudge than an ice cream coating... it does not solidfy when the ice cream bar was dipped. help!!! thanks

2006-10-17 19:24:51 · 3 answers · asked by gandianne 1 in Food & Drink Cooking & Recipes

3 answers

Sue's Hot Fudge Sauce

INGREDIENTS
1 cup butter
1/3 cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
DIRECTIONS
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Chocolate Sauce

2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

Chocolate Dipping Sauce

INGREDIENTS
1 1/2 cups brown sugar
3/4 cup unsweetened cocoa
1/4 cup all-purpose flour
1 cup water
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter
2 teaspoons vanilla extract
DIRECTIONS
In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.

Chocolate Sauce

INGREDIENTS
2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1 1/4 cups water
1 teaspoon vanilla extract
DIRECTIONS
In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Chocolate Gravy I

INGREDIENTS
1 cup white sugar
1 tablespoon self-rising flour
1 tablespoon unsweetened cocoa powder
1 1/4 cups water
1 tablespoon butter
DIRECTIONS
In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve warm.

2006-10-20 05:51:19 · answer #1 · answered by croc hunter fan 4 · 0 0

In my humble opinion the best ice cream coating is dark chocolate, which consists of cocoa, cocoa butter and a variable amount of sugar. Just melt it and pour it over the ice cream, or dip the ice cream in it.

2006-10-17 19:39:03 · answer #2 · answered by zee_prime 6 · 0 0

hasta siempre amigos me retiro de Yahoo, gracias y suerte para todos

2016-05-21 22:49:21 · answer #3 · answered by ? 4 · 0 0

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