When I cook meat then drain it, what am I draining? It's the stuff that looks red before cooking and brown afterwards. It is blood or what? Is it healthy or not?
2006-10-18 05:13:50 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Blood and fat. It is not healthy and it sounds gross, but it is not that gross. Make sure it is cooked and this is what people make gravy and sauces from. People dip sandwiches in it. You can do many things with it.
2006-10-18 05:18:20 · answer #1 · answered by nice to know 2 · 1⤊ 0⤋
It's broth. Use it for gravy, use it to make a sauce, or add additional broth or water to make soup. When you cook any meat it benefits greatly to the taste to add a cut up carrot, a single stalk of celery and a small onion. This flavors the broth and provides a foundation for whatever is to come. What you are pouring down the sink is the essense of flavor, learn more about cooking and you will find that essense is gold.
2006-10-18 05:25:43 · answer #2 · answered by Pinky 2 · 0⤊ 0⤋
Yes its blood....I wouldn't drink it, but when cooked it just gets absorbed into the meat and cooked. This is why there are vegetarians out there
2006-10-18 05:21:21 · answer #3 · answered by Andrew B. 4 · 0⤊ 0⤋
Bloody broth
2006-10-18 05:21:26 · answer #4 · answered by annastasia1955ca 6 · 0⤊ 0⤋
it is blood or body fluids after u cook it , it is broth
2006-10-18 05:19:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Well when you cook meat, that "liquid" from the meat is the fat.
2006-10-18 05:17:48 · answer #6 · answered by Anonymous · 0⤊ 1⤋
blood
2006-10-18 05:20:45 · answer #7 · answered by lilshorty3088 3 · 0⤊ 0⤋
Broth,and it's full of flavors.
2006-10-18 05:22:22 · answer #8 · answered by seandebra17 2 · 0⤊ 0⤋
blood and fat that is all it is.
2006-10-18 05:21:06 · answer #9 · answered by antiekmama 6 · 0⤊ 0⤋