I was thinking of serving pumpkin soup with cheese toast for a light meal, followed by some ghost and goblin shaped cookies.
2006-10-18 05:49:35 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
INGREDIENTS
6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns
DIRECTIONS
Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
2006-10-18 14:04:29 · answer #1 · answered by kim a 4 · 0⤊ 1⤋
Try allrecipes.com
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pumpkin+soup
or recipezaar.com
http://www.recipezaar.com/recipes.php?q=pumpkin+soup
or recipesource.com
http://www.recipesource.com/cgi-bin/search.cgi?search_string=pumpkin+soup&imageField.x=17&imageField.y=14
2006-10-18 06:45:07 · answer #2 · answered by Landee 2 · 0⤊ 0⤋
go to foodnetwork.com. they have every recipe you can think of. foodnetwork is one of my favorite sites as I like to try new recies.
2006-10-18 06:00:42 · answer #3 · answered by bettyswestbrook 4 · 0⤊ 0⤋