best blondie recipe?

Question

anyone have a really really good blondie recipe?

Answer 1

This is the one I always make and they are truly great.
ENJOY!!!

Chocolate And Caramel Filled Blondie Bars

Ingredients:

6 tablespoons butter or margarine, softened
3/4 cup packed light brown sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1-1/3 cups (8-oz. pkg.) HERSHEY'S Milk Chocolate Baking Pieces Filled with Caramel
1/2 cup coarsely chopped nuts(optional)
1/2 teaspoon water

Directions:

1. Heat oven to 350 F. Grease 8- or 9-inch square baking pan.

2. Beat butter and brown sugar in large bowl until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.

3. Spread one half of batter in prepared pan. Set aside 2 tablespoons baking pieces; sprinkle remaining pieces and nuts, if desired, over batter. Drop remaining batter by teaspoonfuls over mixture. Gently spread batter so that all baking pieces and nuts are covered.

4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack.

5. Place remaining 2 tablespoons baking pieces and 1/2 teaspoon water in small microwave-safe bowl. Microwave at HIGH (100%) 15 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until pieces are melted and smooth when stirred. Drizzle over blondie. Allow drizzle to harden; cut into bars. About 16 bars.

***LOOK AT THE WEBSITE BELOW TO SEE A PHOTO OF THIS BLONDIE.

Answer 2

Blondies

ingredients
4 oz. (8 Tbs.) unsalted butter; more for the pan
1-1/2 cups firmly packed dark brown sugar
1 large egg, at room temperature
1 large egg yolk, at room temperature
1-1/2 tsp. vanilla extract
5 oz. (1 cup plus 2 Tbs.) all-purpose flour
Scant 1/4 tsp. salt
2 oz. (3/4 cup) coarsely chopped toasted pecans


how to make
tipThis recipe can be doubled easily; use a 13X9-inch pan and increase the baking time slightly. The recipe gives a range of baking times -- use the shorter time for metal pans, the longer for Pyrex pans.

Position an oven rack on the middle rung. Heat the oven to 350°F. In a medium saucepan over medium heat, heat the butter and brown sugar, stirring frequently, until the sugar has dissolved. Cook, stirring, about 1 min. longer--the mixture will bubble but should not boil. Set the pan aside to cool for about 10 min.



Meanwhile, butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment. Stir the egg, egg yolk, and vanilla into the cooled sugar mixture. Add the flour, salt, and nuts, stirring just until blended. Pour the batter into the prepared pan. Bake until the center is springy when touched (the top may still look doughy) and a toothpick inserted in the center comes out clean (it's fine if there are a few moist crumbs clinging to it), 25 to 35 min.



Set the pan on a rack until it's cool enough to handle. Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment. Flip the baked brownie back onto the rack to cool completely. Cut into squares with a sharp knife.


from Fine Cooking #34, pp. 44-49

Answer 3

Peanut Butter Blondies Made with prunes and peanut butter, these peanut butter blondies are surprisingly healthy! 1 cup flour 1/2 teaspoon each baking powder and baking soda 1/4 teaspoon salt 1/3 cup pitted prunes 1/4 cup hot water 1/3 cup chunky peanut butter 2 tablespoons peanut or other vegetable oil 2/3 cup packed light brown sugar 2 tablespoons light corn syrup 1 egg 1 teaspoon vanilla extract 1. Preheat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray; set aside. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a food processor, process the prunes and hot water until smooth. 2. In a medium bowl, with an electric mixer, beat the peanut butter, oil, and brown sugar until creamy. Beat in the prune puree and corn syrup until well combined. Beat in the egg and vanilla extract until well combined. Fold in the flour mixture. 3. Spoon the batter into the prepared pan. Bake for 25 minutes or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack. Cut into 16 squares.

Answer 4

Blondie Brownies recipe

These are unbelievably delicious, easy to make, store well and may be frozen.

1 cup butter
1 (16 ounce) box light brown sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
Pinch of salt
1 cup pecans, chopped

Preheat oven to 350 degrees F.

Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and pecans. Bake in a greased 13 x 9-inch pan for 25 minutes.

Answer 5

http://www.cdkitchen.com/recipes/recs/510/Applebees_White_Chocolate_Walnut_Blondie31132.shtml
http://allrecipes.com/recipe/blondie-brownies/detail.aspx
http://www.cookingcache.com/dessert/blondiebrownies.shtml