~The Bisquick would be used for the pie crust...
2006-10-18 11:46:12 · 6 answers · asked by Andrea R 1 in Food & Drink ➔ Cooking & Recipes
Oh, you don't want to do that...better you buy the roll out Pillsbury pie dough...it is easier. Bisquick is okay for many things but I would not advise it for apple pie. It make a great quiche though.
2006-10-18 11:51:02 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Title: Impossible French Apple Pie
Categories: Fruits/nuts, Pies
Yield: 1 servings
6 c Apples; tart,sliced and pared
1 1/4 ts Cinnamon; ground
1/4 ts Nutmeg; ground
3/4 c Milk
2 tb Margarine or butter; softened
2 Eggs
1 c Sugar
1/2 c Bisquick or baking mix
STREUSEL:
1 c Bisquick or baking mix
1/2 c Nuts; chopped
1/3 c Brown sugar; packed
3 tb Margarine or butter; firm
Preheat oven to 325F. Grease pie plate, 10x1 1/2 inch.
Mix apples and spices; turn into plate. Beat remaining
ingredients except for Streusel till smooth; 15 seconds in
blender or 1 minute with hand beater. Pour into plate.
Sprinkle with Streusel.
Bake till knife inserted in centre comes out clean, 55-65
minutes; cool.
STREUSEL:
Mix 1 cup Bisquick, 1/2 cup chopped nuts, 1/3 cup packed
brown sugar and 3 Tbsp firm margarine or butter till crumbly.
2006-10-18 12:58:03 · answer #2 · answered by cuno's mom 3 · 0⤊ 0⤋
ok here is something to do to do it fast go to mcdonalds
ask for an apple pie squeese it in there and you have it or you can just do it as any1 would but cook lightly
2006-10-18 11:49:55 · answer #3 · answered by Tee Freez 2 · 0⤊ 0⤋
oh come on you silly girl you mean apple crumble go to food websites good luck
2006-10-18 12:05:23 · answer #4 · answered by donna 1 · 0⤊ 0⤋
Try this....
http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35278
2006-10-18 11:50:39 · answer #5 · answered by JennyAnn 4 · 1⤊ 0⤋
JennyAnn's got it!
2006-10-18 11:53:06 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋