Every time I try to melt cheese it always turns out burnt and crunchy
2006-10-19 03:30:10 · 12 answers · asked by JennieRose 3 in Food & Drink ➔ Cooking & Recipes
A pinch is not much at all, so will heat v. quickly.
Seconds at most - start on low power for say 5 seconds and build up to it. Remember, you can always cook it more, but not less!
2006-10-19 03:32:05 · answer #1 · answered by gvih2g2 5 · 0⤊ 0⤋
about 10 to 20 seconds
2006-10-19 03:39:57 · answer #2 · answered by banana 2 · 0⤊ 0⤋
You can't just melt shredded cheddar and expect it to be smooth. You'l lneed to mix it into a hot white sauce, or use Velveeta.
2006-10-19 03:32:42 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
I would punch in 10 seconds and then stand and watch it and when it looks perfect take it out and write down the time on a post-it note and stick it nearby for future reference.
2006-10-19 03:37:46 · answer #4 · answered by davidandandyl 2 · 0⤊ 0⤋
35 seconds
2006-10-19 03:40:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
5 sec
2006-10-19 03:51:00 · answer #6 · answered by red26witch 2 · 0⤊ 0⤋
around seven seconds. but try shredding it and melting it with milk it makes it smoother. you don't kneed much milk or else you will drown your cheese. also cover with plastic wrap.
2006-10-19 03:54:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Forget your microwave, use a good old fashioned oven.
You are in full control.
2006-10-22 11:42:32 · answer #8 · answered by Dr David 6 · 0⤊ 0⤋
until it melts which means as soon as you switch on its time to switch off
2006-10-22 09:03:10 · answer #9 · answered by srracvuee 7 · 0⤊ 0⤋
less time than it took you to ask the question !
2006-10-19 03:39:25 · answer #10 · answered by Anonymous · 1⤊ 0⤋