need halloween recipe to make for office party please help!?

Answer 1

Mini Cheese Balls
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, finely chopped
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 cup toasted PLANTERS Walnuts, ground



MIX cream cheese spread and mozzarella cheese until well blended. Stir in chopped bacon and seasonings.
SHAPE mixture into 54 balls, 1 level tsp. each. Roll in walnuts. Cover with plastic wrap.
REFRIGERATE at least 2 hours.

Halloween Fudge
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate, melted
1 cup toasted chopped PLANTERS Pecans
1-1/2 tsp. vanilla
8 drops yellow food coloring
4 drops red food coloring

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
REFRIGERATE 1 hour or until firm. Cut into 48 squares.

Answer 2

Kraft.com has some excellent recipes for Halloween parties as does Better Homes and Gardens.

Answer 3

Candied Apple Salad
Recipe by Barbara Nuland


Looking at the ingredients, you may not believe it, but this does actually tasted like candied apples!
Ingredients:
8 oz crushed pineapple, with juice
1 egg
2 Tbsp flour
2 Tbsp apple cider vinegar
1/2 cup sugar
4 Granny Smith apples
1/2 cup chopped peanuts
8 oz Cool Whip, thawed


Directions:
Mix the pineapple and juice, egg, flour, vinegar, and sugar. Cook over medium heat, stirring constantly, until thickened. (Watch carefully that the eggs don't "scramble"). Peel and dice the Granny Smith apples, and add to the pineapple mixture. Add the peanuts. Fold in the Cool Whip. Refrigerate. Garnish with whole or chopped peanuts.

Serves 10

Answer 4

32 people rated this recipe with 4 1/2 stars.
"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."
Original recipe yield: 8 servings

PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
1/4 cup white sugar
DIRECTIONS
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Answer 5

Make rice krispie squares, recipe on box, and add chocolate chips and
butterscotch chips while mixing. You could put in candy corn to be more
festive. Easy and yummy.

Answer 6

Cesar salad with grilled poultry. this is served chilly and maximum individuals like cesar salads. according to how long you're able to be able to desire to maintain something heat would be sure in case you may deliver a casserole. in case you have a crock pot, make a batch of chile or a hearty poultry vegetable soup. have relaxing on the occasion.

Answer 7

Halloween Popcorn Logs

3 quarts popped popcorn*
12 candy sticks (about 4 1/2 inches long)
2 cups sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon vanilla
Cellophane and ribbon

Keep popcorn warm in a 300-degree Fahrenheit oven while preparing syrup. In large saucepan, combine sugar, water, corn syrup, vinegar and salt. Cook to hard ball stage (250 degrees on a candy thermometer).

Stir in vanilla. Pour over popped popcorn, stirring to coat. Butter hands; shape about 1 cup popped corn around each candy stick to form logs. Let stand until cool. Wrap each log in clear or colored cellophane or any bright paper. Secure each end with ribbon.

Yield: 12 logs.


*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
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Parmesan Witches' Broomsticks

2 1/4 cups Original Bisquick® mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese


1. Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
2. Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
3. Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
(Total time will vary; cook or bake time is per batch.)


High Altitude (3500-6500 ft) Bake 13 to 18 minutes.



Nutrition Information:

1 Serving: Calories 95 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 15 mg; Sodium 300 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6

Answer 8

Use blueberry liquor and plain jello. Add the liquor in place of the water to make jello. Cut in squares and serve. It is called jello shots and watch out! You can get drunk on them.

Answer 9

get some green punch put it in a punch bowl get a rubber glovefill it with water put it in the freezer let it freeze and get it out of the glove and put the ice hand in the punch bowl. or get a bunch of rubber gloves and fill them with popcorn.