English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-10-19 02:41:12 · 6 answers · asked by nashvillekat 6 in Food & Drink Cooking & Recipes

6 answers

as in a recipe that won't make a diabetic die? you say a diabetic recipe...meaning a recipe suitable for diabetics?

2006-10-19 02:45:29 · answer #1 · answered by Joshy Boy 1 · 0 1

1

2016-05-19 23:07:31 · answer #2 · answered by ? 3 · 0 0

2

2016-09-19 17:30:27 · answer #3 · answered by Herbert 3 · 0 0

I am writing to tell you what an incredible impact these methods had on my life! I have had type 2 diabetes for 27 years. For me, the worst part of this horrible disease is the severe pain I constantly get in my feet. The pain is so bad that I avoid standing and walking as much as possible. I've got to tell you that within the first month, my feet stopped hurting altogether and I can now walk totally pain free.

Believe it or not, I even danced at my niece's wedding last month, something I have not done in a many years. I've been following the book for six months now and my blood sugar is well within normal range. I feel great!

I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

2016-05-20 02:28:43 · answer #4 · answered by Anonymous · 0 0

Here you go!!! Hope it work out. Good Luck.

Diabetic Peanut Brittle (using fructose)
This DOES NOT get as hard as regular peanut brittle but is good.

1 cup fructose
1/4 cup water
1 cup roasted peanuts
1 tsp. baking soda
1/2 tsp. vanilla

Mix together fructose and water and microwave for 5 minutes on high. Remove and stir again and place back in for 5 more minutes. Check to see if it has reached 'hard crack' stage, it will darken as it boils. If not at 'hard crack' stage. Heat for 2 more minutes at a time till it reaches hard crack. Remove from microwave and add 1 cup roasted peanuts, 1 tsp. baking soda and 1/2 tsp. vanilla. Stir quickly and pour onto waxed paper lined cookie sheet (spray the paper with cooking spray for easier removal). Spread into thin layer. Let sit till cool and break apart like you would for regular brittle. Store in air tight container.

BE CAREFUL WHEN ADDING THE BAKING SODA TO HOT LIQUID IT CAN BOIL OVER AND CAUSE SEVERE BURNS.

2006-10-19 02:51:43 · answer #5 · answered by Anonymous · 0 0

http://diabeticgourmet.com/recipes/
try this site

2006-10-19 13:27:37 · answer #6 · answered by Cat 3 · 0 0

fedest.com, questions and answers