Like on the cooking shows, most are using chicken or beef stock.
2006-10-19 03:26:50 · 4 answers · asked by Roy L 1 in Food & Drink ➔ Cooking & Recipes
They are interchangable. In my mind, I view stock as being a bit richer than broth, but I"m not sure where I got that idea.
2006-10-19 03:31:45 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Broth generally means the liquid that results from cooking meat, fish or vegetables in water.
Stock is the liquid that remains after the broth has been strained. Most soups begin with a stock and many sauces are based on reduced stock.
2006-10-19 04:01:48 · answer #2 · answered by On In Two 2 · 0⤊ 0⤋
Broth is one of the great inventions of all time. It serves as in ingredient in all sorts of things, from stew to risotto, and in its own right a bowl of broth is the perfect supper after a filling midday meal. For that matter, broth with tortellini or cappelletti is a standard first course at festive dinners in Northern Italy. A good bowl of broth will warm you in the winter, refresh you in the summer, and is perfect year round if you’re on a diet.
Stock is the raw material out of which something is made.
The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces.
2006-10-19 06:29:29 · answer #3 · answered by Blondie 3 · 0⤊ 0⤋
They are the same thing.
2006-10-19 05:23:40 · answer #4 · answered by MUD 5 · 0⤊ 0⤋