Need Halloween recipe called "bloody bones": Involves rigatoni, mozzarella & mushrooms. Any ideas?

Question

I know I have to stuff the rigatoni with melted mozzarella and stuff the mushrooms on the ends with button side out to replicate "joints." Add tomato sauce for blood. But I need to the actual recipe so I don't inevitably screw up.

Answer 1

Sorry I don't know that one but I found this site which has a recipe for bloody hands along with quite wierdly named other recipes too..DO have a dekkho. I'm sure it will give your creativity some food for thought.

Answer 2

Bloody Bones
Shape bread dough into bone shapes. When served with spaghetti sauce, they make a spooky Halloween treat.
Ingredients:

• 1 (1 lb.) pkg. frozen bread dough, thawed
• 1/2 cup butter or margarine, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 1 1/2 cups (from a 26.5 oz. can) spaghetti sauce, warmed
•
Method:

Spray a large baking sheet with non-stick cooking spray. Divide dough into 12 pieces. Roll each piece into a 5 to 6 inch strip, leaving 1-inch on each end twice as thick as the rest of the dough. Using kitchen shears snip both ends of each piece of dough to resemble a bone. Dip each "bone" into melted butter and place 2-inches apart on prepared sheet. Sprinkle evenly with seasoning, garlic powder, and cheese. Cover and let rise for one hour or until size is doubled. Heat oven to 350 degrees. Bake for 15-20 minutes until golden brown. To serve, place sauce in a medium bowl in center of a platter. Arrange "bones" around bowl. Serve immediately.
Notes:

This easy-to-make appetizer is a holiday favorite year-round. I simply change the shape of the bread to fit the holiday or party theme.

Number of servings: 6 (2 each)

Answer 3

guy O guy Do i admire mushrooms, i admire em uncooked or Sauteed to be basic, My mom used to make crammed Mushrooms back in the day, have been a huge italian relatives and we ate the hell outta some massive mushrooms, many of the time we blend them in some sauce and serve them as an appetizer, they're fairly plenty stable for any entree to be basic. Too undesirable they're kinda on the costly section in recent times...