What a good sauce to put on grilled salmon???? recipe.....?

Question

Also.. What goes good with grilled salmon????

Answer 1

I like to make a sauce with two parts maple syrup and one part honey. Brush or spread the sauce over the salmon as soon as it comes off the heat.
Allow the sauce a minute or two to soak in and serve. You won't believe it until you try it.

Rice pilaf is an excellent side with salmon but so is a baked potato.

Eegads you're making me hungry.

Answer 2

Okay I dont eat fish but when I prepare it this way comes out really really really well. So you take the fish and salt and lemon pepper it to taste. Then put a little bit of Olive Oil and Lemon and White Whine. Add a good amount of Dill ontop for taste then then slice a couple of lemon wedges on top. also top with a bit of Fresh Basil Leaves. Here is the cool part. Butterfly the fish and then put in a couple of lemon slices (vertical looks like an 0) in the middle and put some more dill inside. Wrap this in tin foil and just throw on the grill for about 15-20 minutes at about 350-400 degrees . Promise you this will make everyone very happy and its really simple

Answer 3

I hope this helps Ingredients: 3/4 cup honey 1/3 cup soy sauce 1/4 cup dark brown sugar, packed 1/4 cup pineapple juice 1 lemon, juiced 2 tablespoons white distilled vinegar 2 teaspoons olive oil 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon garlic powder Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.

Answer 4

I use this recipe when I grill on my George Forman, but you could use it in the oven or outside grilling.

Honey-Dill Sauce
¼ c. honey
2 t. minced dill
2 t. minced parsley
1 T. EVOO (or low fat butter)
¼ t. salt
4 6oz salmon steaks

Combine first 5 ingredients in saucepan and heat on low till until simmering. Brush half of the sauce over salmon steaks and grill 4 mins, turn steaks over, brush remaining sauce and finish grilling another 2 to 4 minutes.

Salmom goes well with rice dishes and steamed veggies. ;)

Answer 5

This is my favorite way to make salmon. Just spread a thin layer of dijon mustard on salmon, then pour soy sauce over top and drizzle olive oil. Barbeque or bake in oven. I like to serve a green salad, and a rice dish. An easy one is boil the rice in chicken broth with some chopped onion, and add a couple of cups of frozen mixed vegetables. Season with some basil. Delicious!

Answer 6

brush the salmon with butter and sprinkle a little lemon pepper on it, then grill it! YUM, that's my favorite way and super easy.

What to eat with Salmon?
Red potatos boiled, cut up and mix a little butter, sour cream and parsley in them
Asperagus (however you spell that)
Baked potato
Pasta Salad (good with fresh salmon, or left over cold salmon the next day)
Corn on the cobb

Now I'm hungry!

Good luck

Answer 7

How about a hollandaise sauce? You'd get that lemony flavor that goes with salmon.

For a side I'd go with a mixed rice, and a salad. Or asparagus or broccoli that you can mop up extra sauce with. And some good crusty bread.

Answer 8

Keep it simple. Squeeze the juice of a lemon into some melted butter and add some fresh or dried dill and brush it on the salmon.

Answer 9

This is one that I make all the time, and it is really wonderful and very easy!!

BALSAMIC HONEY MUSTARD SALMON
375 oven temp


¼ CUP HONEY

2T GRAINY MUSTARD

2T BALSAMIC VINEGAR

MIX, COVER, LET SIT FOR AT LEAST FOUR HOURS AT ROOM TEMP.

1LB. SALMON
Spray pan, sprinkle Salmon with salt and pepper,Place 2T of Glaze on each Salmon fillet.Bake for 5 to 7 minutes, and add remaining glaze on each salmon fillet. Bake 5 to 7 minutes.

Answer 10

"Lemon Butter"

1/4 cup butter or margarine
1 tablespoon lemon juice
1 tablespoon minced parsley
1/2 teaspoon salt
Dash cayenne pepper

To serve hot: melt the butter and add remaining ingredients. Spread on piping-hot fish.
To serve cold: Work softened butter until creamy. Gradually stir in the lemon juice and remaining ingredients.