2006-10-20 02:33:02 · 9 answers · asked by Haissam Y 2 in Food & Drink ➔ Cooking & Recipes
They are cubes that normally contained dryed matter depending on the type,Fish, Beef, Veg etc. So it is dryed then crushed and herbs and spices, flavorings, MSG are added.
2006-10-20 02:42:43 · answer #1 · answered by Mikey 1 · 1⤊ 0⤋
Condensed broth in a dry cube. You add water to dehydrate.
2006-10-20 02:34:24 · answer #2 · answered by WEIRDRELATIVES 5 · 1⤊ 0⤋
I'm not a huge cook but I know the answer... kind of. They are concentrated beef and chicken (at a loss for a word here) anyway, you use them to enhance flavor in soup, stews and other various dishes.
2006-10-20 03:00:42 · answer #3 · answered by Shelly 2 · 1⤊ 0⤋
Fancy name for stock cubes.
2006-10-20 02:34:29 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Cubes of seasoning for soup or to make broth for soup or just to drink. Or for any other thing you might think of to season.
2006-10-20 02:34:39 · answer #5 · answered by MissWolf 2 · 1⤊ 0⤋
boullion cubes are also known as stock cubes. available from all supermarkets, and are used as flavouring for food
2006-10-20 02:35:01 · answer #6 · answered by rami #1 4 · 1⤊ 0⤋
Dehydrated boullion stock.
2006-10-20 02:52:23 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Salt.
2006-10-23 14:13:34 · answer #8 · answered by Anonymous · 0⤊ 0⤋
a seasoning ingredient
2006-10-20 02:37:58 · answer #9 · answered by beaverman 1 · 1⤊ 0⤋