Does anyone have any Crispix recipes?

Question

I'm mostly looking for one that has caro syrup and butter in it. Thanks!

Answer 1

This is the recipe that I use:

Crispix Mix® Almond Munch
Yield: 12 servings
Serving Size: 50 grams

KELLOGG’S®
CRISPIX® Cereal

Ingredients
1/2 cup slivered almonds
1/3 cup margarine or butter
1 cup sugar
1/4 cup corn syrup
1/3 cup water
1 teaspoon vanilla
1/4 teaspoon almond flavoring
3 cups KELLOGG’S® CRISPIX® cereal

Directions

Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside.
In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG’S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely.

Break munch into pieces. Store in airtight container.

Answer 2

Original Crispix Mix
Yield: 9 Cups

Ingredients

7 c crispix
1 c mixed nuts
1 c pretzels
3 tb margarine; melted
1/4 ts garlic salt
1/4 ts onion salt
2 ts lemon juice
4 ts worcestershire sauce

Instructions

Combine crispix, nuts and pretzels in 13 x 9 pan. Set aside. Stir
together remaining ingredients. Gently stir spices and margarine into cereal until evenly coated. Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Want Caro syrup? add a Cup

Answer 3

Crisp and Spicy Snack Mix:

Take this to snack on before dinner. And if there's any left, toss it on a salad.

2 cups crisscross of corn and rice cereal (such as Crispix)
1 cup tiny pretzel twists
1/2 cup reduced-fat wheat crackers (such as Wheat Thins)
1/2 cup reduced-fat cheddar crackers (such as Cheez-It)
1 1/2 tablespoons butter, melted
1 tablespoon ginger stir-fry sauce (such as Lawry's)
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
Cooking spray

Preheat oven to 250º.

Combine the first 4 ingredients in a bowl. Combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into a jelly roll pan coated with cooking spray. Bake at 250º for 30 minutes or until crisp, stirring twice.

Yield: 4 cups (serving size: 1/2 cup)

Answer 4

Cranberry Bread
(This is our all time favorite...my mom is famous for cranking out 40-50 loaves a season for office gifts for my dad and family.)
6 C Flour
3 C sugar
1 1/2 T baking powder
1 1/2 C chopped nuts
2 bags cranberries
1 T salt
1/2 T baking soda
2 1/4 C orange juice
3 eggs
1 T butter flavoring
6 T cooking oil
Stir liquid ingredients into dry ingredients; add chopped nuts and chopped up cranberries; bakes at 350 for 50-60 minutes.
Mrs. Nixon's Cookies
(Yes...*that* Mrs. Nixon!! I used to sit and ice these cookies with mygrandma and great aunt every year.)
2 C butter
1 C sugar
2 eggs well tortured
1 t vanilla
4 C flour
1/2 C cocoa
Cream butter and sugar; beat in eggs and vanilla. Stir in flour and cocoa. Chill dough. Grease cookie sheets. Roll out dough and usecookie cutters.
ALTERNATIVE: use 3 - 1 ounce squares of semi sweet chocolate in place
of cocoa; melt and add to creamed mixture.

We've got a new cook at Webspresso! Welcome Charity!

Hankie Pankies

Answer 5

Microwave Caramel Chex
4 1/2 cups Chex or Crispex cereal
1/2 cup butter
1 cup brown sugar
2 Tblsp. corn syrup

Microwave last 3 ingredients on high for 1 minute. Stir and microwave one more minute. Add cereal and toss.
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Puppy Chow
12 oz. box Crispix cereal
1/2 cup butter
1 cup peanut butter
12 oz. pkg. chocolate chips
2 to 3 cups powdered sugar

In medium microwave-safe bowl, combine butter, peanut butter and chocolate chips and microwave on high for 2 to 3 minutes, stirring once during cooking, until mixture is melted and smooth. Place the cereal in another large bowl and pour the melted mixture over the cereal. Stir until the cereal is thoroughly coated. Pour the powdered sugar into a large plastic food bag. Pour the coated cereal into the powdered sugar and shake until it is well covered with the sugar. Pour the cereal onto wax paper to cool and dry. Store in tightly covered containers at room temperature.

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Crunchy Peanut Butter Puppy Chow
1 (18 oz.) jar crunchy peanut butter
12 oz. chocolate chips
1 stick butter
1 large box Crispex cereal
1 box powder sugar

Microwave peanut butter, chocolate chips, & butter Mix together 'til smooth Pour over large box Crispex. Put in large paper bag Pour in 1 box powder sugar, shake until well coated Add more powder sugar if too sticky Store in airtight container
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Sweet Minglers Recipe
1 pkg. or 1 cup semisweet chocolate chips
1/4 cup peanut butter
1/2 cup dry roasted peanuts- optional
6 cups Crispix cereal
1 cup powdered sugar

Melt chocolate on low heat until melted. Take off heat and add peanut butter and peanuts. Pour mixture over cereal. Gently stir chocolate peanut butter mixture into cereal until coated. Place powdered sugar in a large storage bag, add cereal and close bag. Gently toss bag until well coated. Store in air tight container in refrigerator.

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Answer 6

i know u can make alot of trail mixes with crispix and m&ms and or dried fruit popcorn prezels

Answer 7

no