Can anyone help me out with some chicken breast recipes! I am a beginner cook and don't know what to make for my husband. p.s. i was thinking of something with barbecue sauce and/or not too many out of ordinary ingredients. thanks!
2006-10-20 09:06:13 · 20 answers · asked by fz_nz 1 in Food & Drink ➔ Cooking & Recipes
I have MANY chicken recipes but if you want quick, easy, chicken with BBQ here is a yummy one!
One-Skillet BBQ Chicken & Potato Dinner
Recipe Rating:
Prep Time: 15 min
Total Time: 35 min
Makes: 4 servings
5 cups cubed potatoes, 1/2 inch (about 5 medium potatoes)
1 cup water
2 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
3/4 cup Barbecue Sauce, divided
1/2 cup Shredded Cheddar Cheese
MICROWAVE potatoes and water in covered microwavable dish on HIGH 10 minutes, stirring after 5 minutes; drain. (Potatoes should be not quite done.)
HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 minutes on each side or until chicken is cooked through. Remove chicken from skillet; set aside.
ADD potatoes to skillet; cook 5 minutes until lightly browned, stirring occasionally. Reduce heat to low. Stir in 1/2 cup of the barbecue sauce; top with chicken. Pour remaining 1/4 cup barbecue sauce over chicken; sprinkle with cheese. Cover. Cook 5 minutes or until cheese is melted.
KITCHENS TIPS
Variation:
Substitute TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa for the barbecue sauce.
NUTRITION INFORMATION
Nutrition (per serving)
Calories490
Total fat12g
Saturated fat3g
Cholesterol75mg
Sodium750mg
Carbohydrate63g
Dietary fiber5g
Sugars15g
Protein31g
Vitamin A4%DV
Vitamin C50%DV
Calcium8%DV
Iron20%DV
2006-10-21 17:15:20 · answer #1 · answered by TrendChick 2 · 0⤊ 0⤋
Chicken and rice
2 cups rice
1 can cream of mushroom soup
1 can cream of celery soup
A little milk, only like a tablespoon or two
Mix all together, spray a cake pan with crisco, pour into pan, top with boneless skinless chicken breasts. Cover with tin foil. Bake for 1 hour, check the chicken. Serve or cook a little longer. Enjoy!
BBQ Chicken
place chicken in a crock pot, add a little water to help keep the chicken moist. Cook on low for about 6 hours. Add bbq sauce and let heat up. Serve
2006-10-20 11:00:52 · answer #2 · answered by Anonymous · 0⤊ 0⤋
BBQ cranberry chicken...very easy to make! looks beautiful..serve over rice
INGREDIENTS
4 chicken breasts
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped celery
1 onion, chopped
1 (16 ounce) can whole cranberry sauce
1 cup barbecue sauce
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
Pour cranberry mixture over chicken and bake in the preheated oven for 30- 40 mins until juices are clear
2006-10-20 09:11:21 · answer #3 · answered by jessified 5 · 0⤊ 0⤋
Marinate chicken breats in Italian Dressing and then bake or grill with your favorite veggies. Another great recipe is to season your chicken breasts to taste. Place on an individual piece of foil, cover with Italian dressing and place a ring of red pepper and pineapple on top of the breast. Fold up the foil around the mixture to make a pouch. Place in a 400 degree oven for about 30 - 45 minutes or until the chicken is done. Remove from foil and serve with rice and your favorite veggies.
2006-10-20 15:14:09 · answer #4 · answered by siamsa_siamsa 5 · 0⤊ 0⤋
BBQ Southwestern Chicken Salad:
8 cups shredded lettuce
1/2 cup canned black beans, rinsed and drained
1/2 cup canned corn, drained
1/2 cup light ranch dressing
2 cups chopped cooked, boneless, skinless chicken breast
1/3 cup bottled BBQ sauce
2 cups thin jicama strips or carrots
Prep time: 10 minutes
Cooking time: about 3 minutes
1. Put lettuce, black beans, corn, and ranch dressing in a large serving bowl and toss.
2. In a small mixing bowl, stir together the chicken pieces and the BBQ sauce.
3. Serve salads individually, with about 2 cups of the lettuce mixture, topped with 1/2 cup of the chicken mixture and 1/2 cup of the jicama strips.
Yield: 4 servings
2006-10-20 14:44:29 · answer #5 · answered by Girly♥ 7 · 0⤊ 0⤋
Darned easy and fairly impressive...
Cover a boneless chicken breast half with plastic wrap and pound it flat with a meat mallet. Remove the plastic wrap and put a slice of ham and a chunk of Swiss or Gruyere cheese. Roll it up like a small burrito. Half way through the rolling process you need to tuck the sides in so the ends won't be left open. Coat this ball in seasoned bread crumbs and bake in a 350 oven until done.
Voila! Chicken cordon blue.
2006-10-20 09:13:07 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-20 15:58:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Mexican Chicken Casserole
Ingredients:
-Chicken breast/Chicken Breast tenders(your preferance)
-Stove top stuffing
-Mexican Cheese,cheddar cheese,
-Salsa(mild,medium,or hot)
Preheat oven to 300 or 350(depending on oven)
1-Wash and clean chicken get access fat off. Then season chicken with seasons of your choice.
2-Put chicken in a pan and boil chicken. Not until fully cooked, but almost done
3-Take stove top stuffing and put in a casserole dish and add about 1 1/2 to 2 cups of water. Enough to get all the stuffing wet so that it will not stick to the pan. Then pour your salsa in (1 jar).
4-With a slotted spoon. Take chicken out of pot and place on top of the stuffing.
5-Spread chesse on top of chicken and place casserole dish in oven on 350 degrees.
It is done when the chesse melts and you can stick a fork all the way through the chicken.
2006-10-20 09:55:13 · answer #8 · answered by teeney-weeney 2 · 0⤊ 0⤋
1/4 c. butter
3 or 4 boneless chicken breasts, split
1 can cream of chicken soup
1 can cream of celery soup
1/3 c. cooking wine
8 oz. grated sharp cheddar cheese
Melt butter in oblong baking dish. Place chicken breasts in butter. In a bowl, combine soups and the wine. Stir until thoroughly mixed.
Pour over the chicken. Sprinkle the cheese over the top. Bake at 275 degrees for 2 1/2 hours.
For microwave; cook at medium temperature for 40 minutes. Serves 6-8.
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2006-10-20 09:10:45 · answer #9 · answered by sexylittlemisstweetybird83 5 · 0⤊ 0⤋
I have a lot of recipes. Last night we had sauteed herb chicken with french bread and steamed vegies. Sautee (sp.?) the chicken in olive oil with crushed garlic, rosemary, thyme, basil, salt and pepper until the chicken is completely cooked (no pink or blood running out of it). It's delicious, fast and easy.
2006-10-20 09:15:35 · answer #10 · answered by Anna 3 · 0⤊ 0⤋