i want to cook pasta and a pork chop..?

Question

i love tomato pasta and i love pork chops so i want to eat them together..any ideas?

Answer 1

Just make them as normal, but serve them together - there isn't a law against it! They go quite well together even though you wouldn't expect it. Enjoy.

Answer 2

Hi just do what you said instead of having potatoes with the pork chops have your tomato pasta, on the side as an alternative to potatoes. Or you could cut the meet of the chop and add it too the tomato pasta as alternative to mince in spagehettile bolognese. If you want do eat it together there is nothing stopping you, but be warned dont try wholegrain rice and chicken breast at the sode, it takes like 1 hour to eat and goes cold quick.

Answer 3

Skillet Pork Chops with Tomatoes and pasta

4 to 6 shoulder pork chops
2 tablespoons chopped onions
1 green bell pepper, sliced in rings
1 can (14.5 ounces) diced tomatoes with juice
1 teaspoon salt
1/4 teaspoon pepper
hot cooked pasta (any kind )
PREPARATION:
Brown pork chops in hot oil; drain off excess fat. Add onion, green pepper, and tomatoes. Season with salt and pepper. Cover and cook over low heat until chops are tender, about 1 hour. Remove chops and arrange on a warm platter with hot cooked pasta in the center.

Answer 4

Hmmm i dont like pork so i would swap it with chicken but what i do is cook chicken pieces in a pan, brown it, then just add a load of fresh vegetables (onions, baby sweetcorn, sugar snaps are good also...etc) add it all together, u can add some baby tomatoes and as it cooks it tastes brill, then u cook the pasta and drain it, add it all togeter for one last mix, serve on a pasta bowl and i like to sprinkle some tasty cheese over the top.

Hope that makes sense!!

Answer 5

You can always cook the pork chops by boiling. I would cook them another way and use left overs. That way the meat is cooked and probably flavored. Just make your favorite pasta dish, add the pork chops and heat.

Answer 6

INGREDIENTS
1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter or stick margarine
4 bone-in pork loin chops, trimmed
1 (8 ounce) can tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper
DIRECTIONS
In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Answer 7

The directions for the pasta are on the package.

The combination of pasta sauce and pork is amazing, if it is cooked slowly in a crockpot or equivalent. If you use tomato paste be sure to add such ingredients as garlic, basil, oregano.

Answer 8

grill the pork chop, cook the pasta and tomato sauce and serve: nice and simple and very tasty

Answer 9

cook some pasta and a pork chop, then eat it...

Answer 10

Found these recipes for you.

Slow Cooker Pork Cacciatore

* 2 tablespoons olive oil
* 1 onion, sliced
* 4 boneless pork chops
* 1 (28 ounce) jar pasta sauce
* 1 (28 ounce) can diced tomatoes
* 1 green bell pepper, seeded and sliced into strips
* 1 (8 ounce) package fresh mushrooms, sliced
* 2 large cloves garlic, minced
* 1 teaspoon Italian seasoning
* 1/2 teaspoon dried basil
* 1/2 cup dry white wine
* 4 slices mozzarella cheese

DIRECTIONS

1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

Pork Chop Casserole

* 1 1/2 cups uncooked rotini pasta
* 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
* 1 1/2 cups crispy rice cereal
* 1 teaspoon seasoned salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 2 (15 ounce) cans green beans
* 1/2 cup mayonnaise
* 2 cups shredded Cheddar cheese, divided

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.

Jiffy Ground Pork Skillet

* 1 1/2 pounds uncooked penne or medium tube pasta
* 1 pound ground pork
* 1/2 cup chopped onion
* 1 (14.5 ounce) can stewed tomatoes
* 1 (8 ounce) can tomato sauce
* 1 teaspoon Italian seasoning
* 1 medium zucchini, cut into 1/4-inch slices

DIRECTIONS

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
2. Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.