Cooking & Recipes - October 2006

2006-10-21 10:12:29 · 8 answers · asked by Anonymous

2006-10-21 10:10:25 · 5 answers · asked by Anonymous

i dont get it.

2006-10-21 10:05:41 · 6 answers · asked by Anonymous

I found this recipe in a magazine and now I can't locate it. Wanted to use this for a shop party on Halloween. Looks like the real thing.........can anyone out there help me?

2006-10-21 09:37:44 · 3 answers · asked by Cathie K 1

reheating kidney beans

2006-10-21 09:35:45 · 22 answers · asked by elcraigo 1

2006-10-21 09:33:32 · 14 answers · asked by milkduds6122 1

I only have a little bit of shredded cheese and a little block of cubed cheese. HELP!

2006-10-21 09:31:38 · 15 answers · asked by twinkie_rox 2

Can anybody tell me what the white sauce is that they put on the gyros? Also, where would I buy it?

2006-10-21 09:13:32 · 5 answers · asked by IamMuslimah 3

I'd like to make my own shake & bake instead of buying it in the box. Can someone tell me what to put in the bag besides break crumbs.

2006-10-21 09:08:03 · 12 answers · asked by marlene g 4

The recipe calls for margarine or butter but can I use Country Crock tub spread and still have it turn out ok?

2006-10-21 08:58:34 · 17 answers · asked by Davesgirl 3

dads birthday is coming up...what should i make?!

2006-10-21 08:54:48 · 17 answers · asked by Grack 5

Have a good one anybody?? I love fried rice from the chinese restaurants and I have made plenty, experimenting with different ingredients. Anyone have one they'd like to share? Thanks!

2006-10-21 08:51:50 · 11 answers · asked by LadyMagick 5

I want the recipe for lobster base that they sell at gordon food center or somthing close to it. I was at a lasenorita's restaurant and they use it on their seafood enchilada but they get it from gordon food service and it is to expensive to buy can anyone help me in finding the recipe i have looked all over the internet and can only find lobster bisque and that is not what i want.

2006-10-21 08:51:31 · 5 answers · asked by queenie_the_big_pushen_meanie 2

What does flour do in cookies? I was about to make some and didn't find any flour in the pantry and I don't feel like running to the store... So are there any substitutes that you can use? Or is it a needed thing?

2006-10-21 08:51:24 · 16 answers · asked by pinkricepudding 1

can someone tell me a good web sites too make cake?
my didnt really have cake for 5 years in a roll for his birthday.

and i wantes too make him one.
thanks you guys!!

2006-10-21 08:50:54 · 3 answers · asked by Grack 5

and how would you make one. all i know is that they didn't eat tomatoes

2006-10-21 08:41:35 · 8 answers · asked by arcomart 3

2006-10-21 08:26:28 · 15 answers · asked by Laura 2

2006-10-21 08:22:14 · 14 answers · asked by Anonymous

I am making cookies, and I would like a recipe for the type of glaze they use in restaraunts...Thank you!

2006-10-21 08:19:07 · 4 answers · asked by ♥Infatuated♥ 2

Please state if you regularly cook for yourself or eat food cooked by others. Of course, anyone can answer this question because we all do eat regularly, unless you have an eating disorder.

2006-10-21 08:16:03 · 14 answers · asked by Aint No Bugs On Me 4

2006-10-21 08:11:21 · 12 answers · asked by richard 2

2006-10-21 08:03:42 · 3 answers · asked by Anonymous

my husband loves marzipan - I only make marzipan shapes as a candy for him, any sugg. what else?

2006-10-21 07:58:19 · 3 answers · asked by madcookie 1

2006-10-21 07:55:13 · 17 answers · asked by Anonymous

If you do, is it a special recipe?

2006-10-21 07:50:44 · 21 answers · asked by Anonymous

needed for tonight's dinner!

2006-10-21 07:43:32 · 2 answers · asked by sarahjane1973 3

i want to roast some chesnuts.Do i have to do anything to them b 4 cooking,also how long roughly do they take?

2006-10-21 07:34:35 · 8 answers · asked by JULIE B 1

cornbread

2006-10-21 07:34:21 · 7 answers · asked by Anonymous

2006-10-21 07:31:22 · 12 answers · asked by ollie91rocks 2

2006-10-21 07:23:20 · 16 answers · asked by trevtitan27 1