How do you make cheese dip?

Question

I only have a little bit of shredded cheese and a little block of cubed cheese. HELP!

Answer 1

Melt all your cheese in a bowl in the microwave, add a tiny bit of milk or butter to make it more fluid. Add whatever spices you like, like jalepeno juice or something. There's not much else to it

Answer 2

How To Make Cheese Dip

Answer 3

The following is a warm cheese dip that works best if it's served in a small crock pot or fondue pot:

You can start with a cream sauce, which is the base for gravies and cheese sauces. In a jar shake together 1 cup of milk and a Tablespoon of flour or corn starch. Pour into a small sauce pan and add your shredded cheese and cut up or shred your other cheese. You can add as much as you like--I like a lot. Heat over Medium heat while stirring constantly. The cheese will melt. Keep stirring, and the mixture will begin to thicken. When it comes to a slow boil, stir for one more minute, then remove from heat. Your dip should be thick and smooth. (This same recipe will work for gravy by adding beef or chicken broth instead of cheese.)

Answer 4

Creamy Three Cheese Dip
Ingredients:
8 ounces cream cheese, softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan Cheese


Directions:

In small bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk. Add remaining cheeses, beating until well blended.

Serve as a dip with your favorite crackers or chips.

This recipe

Answer 5

Bacon-Cheese Dip:

1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.

Yield: Makes 1 1/2 cups

Answer 6

this is the simplest and the best

INGREDIENTS:
5 Tbps. oil
2 Tbps. pimientos, diced
1 jalapeno chile, diced
2 cup cheddar cheese
1/4 tsp. pepper
1/4 tsp. salt
1/2 tsp. paprika
chives to garnish

Heat oil and saute pimentos and chile. Add cheese and melt. Stir in seasonings, blend well. Place in a dip bowl and whip to a creamy texture. Serve with any chips or raw vegetables!

Answer 7

Hold cheese out at arms length, then slowly bring in while lowering the head.

or try mixing with some salsa in a pan -- the secret to melting cheese , is to keep the heat low and time short. Heat is the enemy of cheese. Consider adding some milk . lots of recipes out there.

Answer 8

http://allrecipes.com/recipe/cheese-dip-ii/detail.aspx

Answer 9

cottage cheese ,the creamy one with herbs,
mix fried bacon into it and make it bigger with cream

you better make a cheese sandwich with what you got or
put every thing in the liquidiser with milk and flower ,cheapest dip you can make,

bring slowly to the boil and stir ,then let it cool in the fridge

mix in some mayonaise
and you got a dip

Answer 10

microwave them... slowly. velveeta cheese works best... add 1 small can Rotel Tomato (hot, med, mild).. there's your dip - or if you have salsa.. use that