how do you make carmelized apples?

Answer 1

Caramelized Apples With Vanilla Ice Cream

The indredients are:
1 1/2 cup Sugar 3 tbsp Butter 1 tsp Vanilla extract 3 Fuji apples, peeled, cored and cut into eighths Vanilla ice cream
The recipe yield is:
6 Servings

Info:
Pour sugar into large skillet. Heat over medium-low heat until sugar begins to melt. Continue to heat and simmer until syrup turns pale amber color. Swirl in butter and vanilla extract. Add to caramel syrup, stirring to coat. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook over low heat until apples exude juices, about 5 minutes. Uncover and continue cooking until syrup is thick, basting apples occasionally. Let apples cool slightly. To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream.

Answer 2

hare's a good old fashioned recipe for toffee apples. take fresh cold red apple and wash them well keep then very cold.put in a saucepan
1lb of white sugar 4 tablespoons on golden cane syrup.about 2oz of butter and 1 teaspoon of vinegar with a few drops of red food colouring and bring to the boil stirring constantly, simmer for about 1/2 hour stirring now and then. take a bowl of very cold water and drop a little of the mix into it allow to cool then check to see if it has hardened.if not yet "ready" cook for a further 15 mins and test again while the mix is cooking push sticks into the apples.when the mix sets dip the apples into it as quick as you can making sure the apple is covered all over and leave on a buttered sheet of grease proof paper on a tray. put the apples in the fridge to chill of and set. then enjoy them

Answer 3

buy the caramel in a box at the store and than just read the directions and its that simple!

Answer 4

cook them in sugar and syrup like kano syrup

Answer 5

GOOGLE!!!! RECIPE'S GALORE!!!!!!