how to make a sheapard pie?

Answer 1

brown some ground beef. Then layer in a casorole dish a layer of ground beef, a layer of corn, a layer of mashed potatoes, and top off with chesse. Place in oven on 350 until cheese is melted. enjoy

Answer 2

Shepherd's Pie Recipe
Ingredients
1-1/2 pounds potatoes, peeled
1 pound roast lamb or mutton, minced
3 ounces butter
1 medium onion, peeled and finely chopped
1/2 pint lamb stock (made from drippings of the roast with the fat taken off)
Salt and pepper
1/4 pint (approximately) milk


Instructions
Preheat oven to 180 degrees C/375 degrees F. Fry the onion in 1 ounce of the butter until lightly browned. Stir the onion into the minced meat and season well with salt and pepper. Add the stock until the mince has a soft, moist consistency. Put into an ovenproof dish and leave to form a skin.

Meanwhile, boil and drain the potatoes. Mash them with at least 1 ounce of butter and enough milk to make them creamy. Season them well. Spread the potatoes over the minced meat, roughen the top with a fork, and dot with the remaining butter. Bake for 30 minutes at the top of the oven so the potato is well browned.

Variations
Worcestershire sauce or cayenne pepper can be added for a hotter flavor. The top can be glazed with beaten egg if a crisper top is desired.

Yield: 6 servings

Answer 3

If you go to www.cooks.com, and type "shepherd's pie" (you'll get better results if you spell it correctly) into the search box that comes up, you'll get several recipes that are all tried and true and submitted by people who like how they turn out. You may even find some with the original ingredient of lamb.

Mine's quite plain, but I'll share. For an 8"x8" or 9"x9" dish, mix enough instant mashed potatoes to make 4 servings, adding about 2-3 more tablespoons liquid than it calls for. Brown about 1 lb ground meat (I prefer chicken or turkey, but beef also works well) and season it as you like. Add a small bag (frozen) or a can of mixed veggies and 1 can of cream of mushroom (or cream of celery or even cheese soup) and stir well. Dump this into the greased or sprayed 8x8 or 9x9 pan, and spread evenly. Spread the potatoes on top. Dot with butter or cooking margarine, then lightly sprinkle with paprika. Bake about 35 minutes (until lightly browned on top and bubbling) at 350 degrees Fahrenheit.

If you prefer a shepherd's pie that holds together a bit better, before adding whatever flavor of soup you prefer, mix one egg and 1/3 cup milk or water into the soup very thoroughly.

Answer 4

http://www.dianaskitchen.com/page/ground/03Shepherd's Pie Recipe


This is a tasty shepherd's pie made with ground beef, mashed potatoes, and seasonings. Scroll down for more Shepherd's Pie Recipes, including several using leftover beef.
1 1/2 pounds lean ground beef
2 tablespoon butter
1 teaspoon Worcestershire sauce
2 eggs, separated
6 tablespoons butter
8 potatoes, peeled, boiled, and mashed
1 cup finely chopped onion
1 tablespoon ketchup
beef broth
1/2 cup heavy cream
1/4 teaspoon garlic powder
Parmesan cheese


Brown ground beef and sauté onions in 2 tablespoons butter until golden. Mix ground beef with onions, ketchup, Worcestershire sauce, salt, and pepper. Add a few tablespoons of beef broth and cook, covered, over low heat for 15 to 20 minutes, adding more beef broth as necessary to keep moist. Beat egg yolks until light, then in another bowl, beat whites until stiff. Beat the yolks, cream, 6 tablespoons butter, and garlic powder into hot mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into a casserole then top with potato mixture. Sprinkle with Parmesan cheese and bake at 350° until potato topping is puffed and browned, about 25 to 35 minutes.

Answer 5

First of all, I make homemade mashed potatoes & set aside. Brown 1lb hamburger w/1 onion chopped & drain. Layer hamburger in bottom of deep pie dish or cassarole dish. Pour over 1 pkg frozen peas & carrots & spread mashed potatoes on top. Bake @ 350 for about 30 - 35 minutes. Spread shredded cheese over potatoes & return to oven til cheese is bubbly. Serve with fresh baked rolls & a nice tossed salad.

Answer 6

Ingredients:

1 pound ground beef

1 cup frozen peas

1/2 beef stock cube

1 packet brown gravy mix

1 teaspoon garlic powder

6 cups mashed potatoes

Grated cheddar cheese

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Directions:


Boil potatoes until tender.

Drain water and mash without adding any additional ingredients and set aside.

In a heavy skillet brown meat for about 4 to 5 minutes. Drain fat.

Add garlic powder and 1/2 stock cube to meat and mix well.

In a separate bowl stir together gravy mix and hot water.

Add gravy mixture and peas to ground beef mixture. Stir well.

Place ground beef mixture at bottom of baking pan. Top with mashed potatoes.

Make a swirl design on mashed potatoes using fork and sprinkle with salt.

This will help the potatoes brown lightly at the top.

Top with cheddar cheese and Bake at 350F approximately 30 to 45 minutes or until potatoes are lightly golden brown.

Answer 7

There are many different ways. This is how I make it: Cook h-burg and sausage on the stove like you would for spaghetti wit a meat sauce. Make sure to cook the sausage like small pellets like the hamburg. Next cook your potatoes and mix them with a blender adding butter and milk for whipped potatoes. When all is cooked and ready to put together this is how you layer: Use rectangle cake pan, meat in first, use 2-3 cans of mexicorn to layer atop the meat mixture, then potatoes atop that evenly. Now I use mozzarella or sharp cheese atop potatoes then a small layer of bread crumbs. Oven on 350 degrees and cook for approximately 30 min or when top is golden brown. Good luck. LL.

Answer 8

Shepherd's Pie
1 lb. ground beef or lamb
1/4 onion, diced
1 stalk celery, sliced
1 carrot, small dice
1 cup cold water
1 1/2 tsp. corn starch
salt and pepper
4 cups prepared mashed potatoes

In skillet, brown ground meat. Remove from pan. In grease from meat, saute celery, carrot and onion until tender. Return meat to pan, add 1/2 cup water, scrape up brown bits from bottom of pan. Add cornstarch to remaining water and mix to form slurry. Pour into boiling mixture, stir often as gravy forms and thickens. Salt and pepper to taste. Pour into baking dish, top with Mashed potatoes, bake 30 minutes until potatoes are golden-brown.

Answer 9

This is a tasty shepherd's pie made with ground beef, mashed potatoes, and seasonings.

* 1 1/2 pounds lean ground beef
* 2 tablespoon butter
* 1 teaspoon Worcestershire sauce
* 2 eggs, separated
* 6 tablespoons butter
* 8 potatoes, peeled, boiled, and mashed
* 1 cup finely chopped onion
* 1 tablespoon ketchup
* beef broth
* 1/2 cup heavy cream
* 1/4 teaspoon garlic powder
* Parmesan cheese

Brown ground beef and sauté onions in 2 tablespoons butter until golden. Mix ground beef with onions, ketchup, Worcestershire sauce, salt, and pepper. Add a few tablespoons of beef broth and cook, covered, over low heat for 15 to 20 minutes, adding more beef broth as necessary to keep moist. Beat egg yolks until light, then in another bowl, beat whites until stiff. Beat the yolks, cream, 6 tablespoons butter, and garlic powder into hot mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into a casserole then top with potato mixture. Sprinkle with Parmesan cheese and bake at 350° until potato topping is puffed and browned, about 25 to 35 minutes.

and yr pie s ready
yum!

Answer 10

heres a easy recipe

Ground beef (or chicken, turkey)
beef gravy 10oz can (or turkey gravy if use chicken or turkey meat)
mixed vegetables bag 10oz bag
heinz chili sauce 2 tbsp ( more if want added for flavor)
paprika
Diced potatoes
cheddar
sour cream (garlic sour cream is the best)

in a pot brown the meat and drain it then add the mix veges chili sauce and gravy heat through
in another pot have diced potatoes coming to a boil and ready to be mashed
when meat mixture is done place it to the side and mash potatoes with adding sour cream and bag of cheddar cheese to it while mix and mash the potatoes
in small bowls put meat mixture in and then add potatoes on top till cover top of meat mixture
on a pan put grands biscuits like from pilsbury or store brand and on top of the potatos sprinkle paprika
and put the bowls on a pan and in the oven with the biscuits for 12-15 mins at 350 and when their done enjoy