am looking for a good recipe for apple crisp?

Answer 1

Apple Crisp
4 cup Peeled, sliced apples
2 tbl Flour
1/2 cup Sugar
1 tsp Cinnamon
1/2 cup Water
TOPPING
3/4 cup Rolled oats, (I used quick cooking oats)
3/4 cup Flour
3/4 cup Firmly packed brown sugar
1/4 cup Butter or margarine

Place sliced apples in bottom of greased baking dish. Mix dry ingredients; sprinle over apples. Pour water over apples.
Topping: Mix flour, oats and sugars. Cut in margarine until mixture is crumbly. Sprinkle crumbs over apples. Sprinkle a bit of cinnamon over top.
Bake at 350 degrees for 1 hour

Answer 2

Apple Crisp Topping: 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 cup panko 1/2 cup sugar 3/4 tsp cinnamon 1/2 tsp salt 1/4 tsp nutmeg 1/2 cup butter, chilled and cut into small pieces Filling: 3-4 lbs apples, ( a mix of granny smith, johnathons, or pipins), peeled and cut into 1/3″ slices (keep apples in a bowl covered with water and the juice of 1 lemon until needed for the recipe, otherwise the apples will oxidize and start turning brown.) 1/2 cup brown sugar juice from 1/2 of a lemon 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt 1/4 tsp cayenne Preheat oven to 350 degrees. Butter a 9″ glass or ceramic pie dish. To a mixing bowl, add the first 7 ingredients for the topping. Stir thoroughly. Add the small pieces of chilled butter to the seasoned oat and flour mixture. Using your fingers, a pastry cutter, or a mixer/processor work the butter into the oat mixture until the larges crumbs are about the size of a pea. (Using a mixer or processor will make quick work of this part but I really enjoy doing it with my hands.) Once the butter has been incorporated, place the topping back in the fridge to chill until ready to use. This step can be prepared several hours in advance. Drain the apples from the lemon water. Added the drained apples and all of the other ingredients for the filling into a large bowl. Toss to evenly combine all ingredients. Pour the filling into butter pie dish. Evenly distribute the chilled topping over the filling. Place the crisp into the middle of a preheated 350 degree oven with a sheet pan underneath to catch any juices that may dribble out. Bake at 350 for about 1 hour, or until the topping is golden brown and the apples are tender when pierced with a knife or fork. Remove the crisp from the oven and place on a rack to cool for at least 20 minutes before serving. Serve with vanilla ice cream and enjoy!

Answer 3

Apple Crisp with Granola Topping:

1 cup plus 2 tablespoons all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon baking powder
Pinch of salt
1 stick (4 ounces) unsalted butter
2 cups granola without dried fruit
3 1/2 pounds Granny Smith apples, peeled and cut into 3/4-inch pieces
1 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg

1. Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.

2. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve.

Make Ahead: Store overnight at room temperature. Reheat before serving.

Yield: 12

Answer 4

this si the easiest and the best
INGREDIENTS:

* 3 pounds tart apples
* 2 tablespoons lemon juice
* 1/2 cup brown sugar
* 1/2 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/3 cup all-purpose flour
* 1/3 cup granulated sugar
* 1/3 cup rolled oats
* 4 tablespoons cold butter (1/2 stick)
* 1/2 cup chopped walnuts or pecans

PREPARATION:
Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a separate bowl, combine brown sugar, cinnamon, and nutmeg; stir into apples. Set aside.

In another bowl combine flour, sugar and oats.

Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter a 10 X 10-inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.

Answer 5

EASY APPLE CRISP

3 med. apples peeled, cored, sliced thin
3/4 c. brown sugar
1/2 c. flour
3/4 c. quick cooking rolled oats
1/2 c. butter

Lightly grease an 8 inch round pan. Put apples in pan. In bowl, mix sugar, flour and rolled oats. Mix butter in with your fingers. Mixture should be crumbly. Put mixture on apples. Bake at 350 degrees for 35 minutes. Serve warm with vanilla ice cream.

Answer 6

Here you go, I hope you enjoy it.

INGREDIENTS

Apple Filling:
5 large Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup water

Crumble:
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened

Caramel Sauce:
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
DIRECTIONS
Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Answer 7

Timberhölm Inn
Bed and Breakfast Inn
Stowe, Vermont
Specialty Recipe

Sinful Apple Crisp
Ingredients:
10 Granny Smith Apples
1 Tablespoon ground cinnamon
1 teaspoon nutmeg
3-1/2 cups sugar
3 cups flour
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
3/4 cup butter, melted
Peel and slice apples in thick wedges. Toss with mixture of cinnamon and add 1/2 cup of sugar. Set aside. Combine remaining sugar with flour, baking powder, and salt. Crack eggs into dry mixture and work with your hands until topping mixture is crumbly. Lay apple slices in a 9 x 13 baking pan. Sprinkle topping over apples and pour melted butter evenly over top. Bake in a 350 degree oven until golden, about 35 to 40 minutes. Serve with a scoop of vanilla ice cream.

Answer 8

OLGA's APPLE CRISP:
4 cups apples, peeled and sliced
2 Tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
1 cup granulated sugar
3/4 cup flour
1/2 cup oatmeal
1/3 cup butter
Wash, peel, core and slice apples, toss apple slices in a bowl with lemon juice to prevent darkening. Arrange apple slices in a buttered baking dish. In a bowl, combine cinnamon, salt and water. Sprinkle mixture over apple slices.
In another bowl combine sugar, flour and oatmeal. Cut butter into dry ingredients. Spread crumb mixture over apple slices. Bake at 350 degrees for 40 minutes, or until apples are tender and topping is lightly browned. Serve warm.

Answer 9

"Apple Crisp" - 6 servings

6 cups sliced, peeled and cored cooking apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup uncooked quick-cooking oats
1 teaspoon ground cinnamon
1/4 cup butter or margarine

1) Place apples in 9x9" baking pan. Sprinkle with sugar and lemon juice.
2) In small bowl, combine brown sugar, flour, oats and cinnamon; mix well. With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
3) Bake at 350* - 35 minutes or until golden.

Answer 10

Probably all of the recipes that you have so far are good. Remember that with any recipe, you can vary the spice to your liking. Experimentation is the key! If you like more cinnamon then add a little more. Betty Crocker has a website that has many tried and true recipes. They are good for a beginner and you can then tweak them to your particular taste.

http://www.bettycrocker.com/Recipes/