Cooking & Recipes (Food & Drink) - October 2006

I just bought some jackfruit and sugar cane because they looked interesting but i don't know what to do with them, I also have some shredded coconut and cream of coconut, again, don't know what to do with them,

individually, what can i make with these ingredients? I hope you guys can help me out!

2006-10-22 00:51:20 · 7 answers · asked by pokerlash 2

0 ⤊

Any good recipes on Striped bass?

I never had this fish before but I have it cut into steaks and was told to cook it on the grill. Any body know of any other ways to prepare this fish? What are some good seasonings to use when I put it on the grill? I was told butter and minced garlic. Any ideas?

2006-10-22 00:46:39 · 8 answers · asked by Anonymous

1 ⤊

eggs benedict?

how do you make hollandaise sauce

2006-10-22 00:31:41 · 5 answers · asked by electric mook 1

0 ⤊

Best way to cook roast Beef?

i would like to no how to cook a rib of beef and all the trimings.
just like a restrants carvery cooks it. help please

2006-10-21 23:43:01 · 16 answers · asked by Ron W 2

0 ⤊

If cuts of meat are priced on the basis of their tenderness, then wouldn't a good tenderizer equal things out?

Note: I am becoming familiar with the Jewish custom of koshering meats. I find that this actually seems to tenderize these cuts of meat, for me. (Maybe, the main purpose of making meat kosher is to remove all of the porphyrins which are blood products found in red meats: being "red" for the obvious reason).

Whatever the reasons, I find that after i "kosher" the meat, it actually seems to cook up better. And, marinating the cuts that I buy has an added tenderizing effect: as does pounding the cuts and flattening them out, too...if no bone is involved, I mean.
So, I guess I see no real advantage to buying expensive tender cuts, when people can seem to make any cut quite tender, with the proper cooking skills and preparation.
What do you think?

2006-10-21 23:14:01 · 4 answers · asked by hohobankhamen 2

3 ⤊

Iv just bought a slow cooker, but the instructions dont say how to use the 'auto' function. can anyone help

2006-10-21 23:11:08 · 4 answers · asked by speed 3

5 ⤊

Recipe and cut (I know it´s beef :-D) for Delmonaco Steak?

My son keeps raving about how great the Delmonaco Steak was he had 2 years ago - too bad he has no clue what part of the cow and what seasoning was used.. lol.. just that it was sooo juicy and tender.. slober slober.. ha ha
So PLEASE, let me know if you have any clue what a Delmonaco Steak is and what cut is used???? Thanks!

2006-10-21 22:50:32 · 6 answers · asked by sidulrike 4

2 ⤊

Anyone has any breakfast recipe??

I want to fix something other that the basic eggs, bacon, grits and toast, pan cake, etc. Any recipe I can try?

2006-10-21 22:34:00 · 16 answers · asked by Anonymous

5 ⤊

what is the recipe suasage casserole?

i have some friends that are coming over and i need to make tea can i have some help please

2006-10-21 22:13:30 · 6 answers · asked by Anonymous

0 ⤊

how to make shrimp (or other seafood) broth with no fishy smell?

i know it shoud smell fish...but not tht bad fishy smell u know wat i mean.
if u wanna cook seafood u can marinade them in lime juice or ginger to eliminate the fishy smell n taste, wat wud you do w the broth?

2006-10-21 21:45:39 · 2 answers · asked by facobasten1984 3

0 ⤊

Andes Mints Recipes?

My Grandma is looking for a recipe that she made once...it was like a cheesecake that used andes mints. It came for the bag of andies mints.....it was over a year ago. Please help us! Thanks.

2006-10-21 21:26:30 · 7 answers · asked by pinkribbons&walking4boobies 4

5 ⤊

please i need a recipes for a birthday cake.?

2006-10-21 21:18:15 · 20 answers · asked by ujuakonobi 1

1 ⤊

please give veg receipes of breakfast and meals without oil onion and any other fats.?

i need veg. recepies of cooking which is 100% fat free full of protiens

2006-10-21 20:51:20 · 6 answers · asked by Anonymous

6 ⤊

What is a good, tasty & simple Lemon Cookie recipe?

I'm looking for a yummy Lemon Cookie recipe that someone has already baked and tasted. Soft or crunchy is fine, though i'd prefer soft cookies :)

2006-10-21 20:48:19 · 10 answers · asked by Breezie 3

0 ⤊

Any hot quick recipes involving sweetcorn ?

Pls help!

2006-10-21 20:43:11 · 10 answers · asked by andylondon2006 2

0 ⤊

How u decide about baking tempt,sugar,flour,& other things for cakes & cookies?

As if i know about jam that sugar should be 70% of the fruit pulp while making it,in pickles salt should be 200gms per Kg.What about cakes & cookies?I want to hv a clear idea..

2006-10-21 20:40:26 · 6 answers · asked by Anonymous

1 ⤊

Will Vinegar help me clean my Pan which I cooked B/Q chicken in?

I did not have thick alumunim foil - so i just covered the Pan with the chicken and B/Q sauce ---with the foil that I had. Now I wonder if i'll ever get the pan -clean? Any suggestions/ of what's best to use; You can't use oven cleaner on a pan --can You?

2006-10-21 19:49:17 · 7 answers · asked by Anonymous

Cooking & Recipes - October 2006