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Cooking & Recipes - October 2006

[Selected]: All categories Food & Drink Cooking & Recipes

While living down south while my husband was in the Military, I- a German- tasted the most delicious candy brittle recipe from a neighbor. Unfortunately I lost it after moving about a million times. Does anybody have an idea what recipe it could be? I remember putting Waverly Crackers on a baking sheet an making some kind of candy mixture to pour over it. There were also pecan pieces and chocolate chips.
Help PLEASE!!!

2006-10-22 07:04:53 · 4 answers · asked by Monisma 2

2006-10-22 07:04:16 · 23 answers · asked by rachel 2

Please not all these spices I have never heard of.

2006-10-22 07:02:58 · 16 answers · asked by megs 2

I like one dish meals, and this casserole would be about all I need in a meal.

2006-10-22 06:57:46 · 8 answers · asked by eviechatter 6

When I roast meat in the oven, alot of oil is produced, which drops onto the oven tray. However, the oil always starts to combust in the oven, resulting in lots of smoke, even though the food isn't burning. The smoke obviously creates many problems, including setting off the smoke alarm... How do I get about this while I want to brown the skin on my chicken?

2006-10-22 06:56:00 · 11 answers · asked by nightwind1984 1

Boss coming to dinner doesn't eat red meat!

2006-10-22 06:49:40 · 10 answers · asked by megs 2

we love the sauce they use at tampico's to top burritos,but can't find out how they do it. kind of like enchalada sauce but a lot milder?

2006-10-22 06:38:41 · 5 answers · asked by Anonymous

1. Chicken
2. Lamb
3. Beef
4. Pork
5. Veal
Or any other...

Mine is chicken, closely followed by pork

2006-10-22 06:37:48 · 72 answers · asked by Anonymous

I'm making a fried polenta with alfredo cheese, a cheesy ricotto for a side, but can't think of a simple dish to serve for a main course.

2006-10-22 06:21:15 · 7 answers · asked by darlintxdaisy 2

I've put a steak in the fridge to marinate and forgot about it for four days. Will it make me sick?

2006-10-22 06:17:19 · 12 answers · asked by rememberme2332000 1

2006-10-22 06:11:28 · 9 answers · asked by dirtysmurf5 1

2006-10-22 06:07:33 · 6 answers · asked by Stephie 3

plz include a pictore if u can

2006-10-22 05:56:20 · 15 answers · asked by TWIX 2

I want to make cute little healthy snacks with a christmas theme any ideas?

2006-10-22 05:55:21 · 14 answers · asked by Anonymous

My boyfriend is on a low sodium diet and I do not want any refrigerator dough or prepared pizza dough recipes

2006-10-22 05:51:34 · 6 answers · asked by treasure 1

mines salt n vinegar

2006-10-22 05:45:25 · 37 answers · asked by b.hole 3

2006-10-22 05:42:58 · 5 answers · asked by John K 1

Does beef stroganoff freeze well with sour cream in it? What about the pasta? Any tips/tricks?

2006-10-22 05:41:42 · 2 answers · asked by Karen H 1

If you have it please include it, if you don't but have another that is good please share... If you aren't going to leave a recipe please don't answer, im asking for a recipe, not someone that wants 2 points. THANK YOU! and Have a GREAT day!

2006-10-22 05:40:28 · 3 answers · asked by Anonymous

2006-10-22 05:39:27 · 8 answers · asked by 4

2006-10-22 05:39:17 · 2 answers · asked by Anonymous

The ingredients are: Crab meat, Chopped Cabbage, Ramen Noodles, and Almonds with a dressing of oil, vinegar, and sugar. I think that these are all of the ingredients. If someone has this recipe please share it with me. Thanks.

2006-10-22 05:32:36 · 1 answers · asked by Anonymous

Such a great web site! I can't believe ! Nutrition, planned meals, ideas for Kids and what to fix for them. Halloween recipes! This is great!!!

2006-10-22 05:29:14 · 9 answers · asked by kayboff 7

If anyone can help me with this that would be great! here is the recipe

3 large green or slightly yellow plantains
Vegetable Oil, for frying
Salt
Creole Seasoning

If anyone knows how to do this and can help me i would REALLY appreciate it....Its homework for my class and I just don't get it!

2006-10-22 05:28:56 · 2 answers · asked by steferneee21 1

2006-10-22 05:23:28 · 8 answers · asked by connie m 3

Need a tried and true recipe for pumpkin pie!!!!

2006-10-22 05:14:51 · 7 answers · asked by Navi 2

2006-10-22 05:12:13 · 13 answers · asked by jaya 1

its expensive to eat outside all the time, still considering getting an electric stove but checking out what you guys have in mind before i spend more.

2006-10-22 04:55:04 · 15 answers · asked by Anonymous

I want to make homemade pizza but don't really want to risk messing up the crust by making it myself. I was thinking of using one of the Boboli crusts that they sell pre-made. Are they any good? Are they similar to any takeout pizza crust tastewise?

2006-10-22 04:45:00 · 4 answers · asked by LBD 3

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