Cooking & Recipes - October 2006

how do i make a 9-inch (four- cup volume) deep-dish pie shell?

2006-10-22 11:10:01 · 10 answers · asked by sunkssed 2

2006-10-22 11:09:06 · 6 answers · asked by poog 1

and cut it in half to make layers or to use two 9" cake pans to make 2 different layers?

2006-10-22 11:08:08 · 5 answers · asked by BLANK 4

With some friends that found out he's a great cook. So he need recipies for some good cookin that he can cook there. Do you got any favorites that i can e mail him?

2006-10-22 11:05:09 · 6 answers · asked by My dad ate my homework 3

Marie Callenders sells the most expensive instant brand in the stores , but it comes out moist and yummy. The less expensive brands make cornbread that is dry. What's the deal?

MC's brand has several different kinds of flour and molyhydroxinated things. Making cornbread from scratch, what's the secret to tasty cornbread that isn't dry?

2006-10-22 11:00:32 · 15 answers · asked by roberticvs 4

2006-10-22 10:58:36 · 9 answers · asked by Peter 1

my grand dad used to make it every halloween 'its made with molasses and baking soda'
can't find the recipe anywhere does anyone have it to share with me thanks

2006-10-22 10:57:32 · 3 answers · asked by freaky gardener 4

2006-10-22 10:57:04 · 8 answers · asked by vin f 1

What do I set the oven to? 350 or 400 or 450?

2006-10-22 10:54:52 · 10 answers · asked by Anonymous

I am looking for a good homemade quickie recipe? Does anyone have one? Thanks

2006-10-22 10:51:28 · 6 answers · asked by Anonymous

2006-10-22 10:45:49 · 10 answers · asked by husgre 1

can anyone tell me if a box of confections sugar is the same size as a bag of sugar '
or at least the amount in a box so i can compare .
the recipe calls for a box and we only have bags here thanks a lot

2006-10-22 10:41:25 · 4 answers · asked by freaky gardener 4

2006-10-22 10:39:19 · 11 answers · asked by sasha r 2

2006-10-22 10:35:12 · 5 answers · asked by Up your Maslow 4

soak dried beans, other than overnight? Can you heat the water (slightly), for instance?

2006-10-22 10:34:46 · 12 answers · asked by hippiechick 5

2006-10-22 10:27:01 · 4 answers · asked by Martha D 1

2006-10-22 10:25:34 · 3 answers · asked by SOS 1

2006-10-22 10:23:30 · 2 answers · asked by boogeywoogy 7

food must be able to relate to the mole or Avogadro's Number 6.02x10x23 for Mole Day???

ex: Moleasses cookies, Avogadro Dip, or Taco-mole sauce

2006-10-22 10:18:41 · 4 answers · asked by christy 2

2006-10-22 10:13:52 · 6 answers · asked by Nandu 1

2006-10-22 10:00:00 · 11 answers · asked by erinaquarius 1

I am interested to know how long to bake a couple of slices of minute steaks and what degree. Thanks!!!

2006-10-22 09:57:24 · 8 answers · asked by princessbaby 1

boys are arguing. I need an answer. Does it have anything to do with choosing what goes in it? Or is it hot vs cold ingredients?

2006-10-22 09:55:34 · 4 answers · asked by jenna_en87 1

how long do u cook a top round roast for?and what temperature?

2006-10-22 09:52:43 · 4 answers · asked by kahlien05 1

2006-10-22 09:44:37 · 22 answers · asked by Anonymous

I AM BAKING A MINNIE MOUSE HEAD CAKE AND NEED TO MAKE HER SKIN COLOR PLEASE HELP ASAP

2006-10-22 09:43:23 · 13 answers · asked by Anonymous

I cant remember what its called I saw it on an infomercial for a collection of kitchen knives it starts with an M its something like mesomie or something it kind of reminds me of a cleaver only the blade continues along the handle and reconnect at the bottom protecting the handle area

2006-10-22 09:42:19 · 3 answers · asked by icantthink4155 2

2006-10-22 09:37:27 · 25 answers · asked by ღ 4

I love beanie weenies....a can of baked beans, a couple of cut up hot dogs.....any one else?

2006-10-22 09:36:56 · 13 answers · asked by Clay P 2

I just got my first set of good knives. I'm concerned about "practicing" knife-sharpening with the good knives, and would like to try it out first with some of the junk I have in my drawer. Question is, will this harm the sharpening steel and ruin it for the good knives?

2006-10-22 09:32:40 · 6 answers · asked by Katie Short, Atheati Princess 6