Cooking & Recipes - October 2006

vegetarian dumplings

2006-10-22 23:20:36 · 9 answers · asked by sethi1579 2

want to cook some easy veg and non-veg italian snacks at home for a party, but don't have an oven. plz suggest///

2006-10-22 23:11:07 · 6 answers · asked by Anonymous

Can anybody give me some really nice dessert recipes and italian food recipes

2006-10-22 23:07:17 · 8 answers · asked by Anonymous

2006-10-22 23:01:29 · 7 answers · asked by Maina 1

does anyone know how you cook a potato squash i dont have a clue where to start??

2006-10-22 22:34:06 · 12 answers · asked by Anonymous

2006-10-22 22:33:16 · 21 answers · asked by theatreliferulesforever 1

2006-10-22 22:26:49 · 10 answers · asked by theatreliferulesforever 1

2006-10-22 22:16:37 · 15 answers · asked by theatreliferulesforever 1

I have been given some fennel. How can I cook it, what can I do with the top bits ? Not soup please . Thanks

2006-10-22 20:26:43 · 7 answers · asked by Anonymous

2006-10-22 20:19:52 · 14 answers · asked by souvik m 1

Remote viewing bs

2006-10-22 20:17:41 · 7 answers · asked by dudeeeeeeeesssssssss 2

I'm a college student. We usually purchase frozen skinless boneless chicken breasts in a bag from bj's. I am wondering if anyone knows of a great, easy recipe that I can do that is delicious!? Chicken and pasta dishes are a favorite, as long as they do not contain marinara/pasta/alfredo sauce. I have had them way too much. Thanks. - hungry

2006-10-22 20:09:16 · 18 answers · asked by CarpeDiem22 1

2006-10-22 19:53:47 · 15 answers · asked by Uncle Meat 4

2006-10-22 19:47:48 · 13 answers · asked by Special nobody 5

2006-10-22 19:46:13 · 12 answers · asked by Happy Summer 6

I was planning on making popcorn balls for Halloween and I was wondering how long do they need to dry before handing them out? And how long they are able to last?

2006-10-22 19:31:42 · 3 answers · asked by BEC 1

ok im doing a survey on pastry(deserts) can u guys ansewr this plz

*what is your favorate desert?
*how much do u know about pastry(deserts)
*how has pastry affected ur sourounding
*do u eat pastry often
*what do u perfer USA pastry or European pastry
*do u think that ther are lots of competition for pastry
*have u ever invented any pastry by your own?

2006-10-22 19:22:58 · 9 answers · asked by Areli L 1

2006-10-22 19:21:52 · 23 answers · asked by http://hogshead.pokerknave.com/ 6

2006-10-22 19:04:32 · 19 answers · asked by Special nobody 5

2006-10-22 19:00:17 · 8 answers · asked by d_deane530 1

2006-10-22 18:51:26 · 9 answers · asked by Happy Summer 6

I made boneless, skinless chicken breasts tonight marinated in a pomegranite vinaigrette. I have three of the half breasts (they are quite large, so about 3 cups or so) left over and am wondering if anyone has any good ideas for the leftovers. I want to do something different with them. Something unique and tasty.

The flavor is only very slightly sweet and it is very light. I don't have a strong marinade to deal with as far as potential recipe issues go, but I am a little burned out on chicken salad, etc. If you have a great and unusual chicken recipe (or two or three...) that calls for cooked chicken, please share!

Thanks in advance!

~Morg~

2006-10-22 18:41:14 · 22 answers · asked by morgorond 5

i nedd ur opinion on what u gus think of new ideas that has come out in the last few resent years and if u want u can put doun what u guys like as pastry

2006-10-22 18:36:53 · 3 answers · asked by Areli L 1

or having something totally different

2006-10-22 18:28:51 · 8 answers · asked by Anonymous

i need to interview some one on pastry
on what is ther reaction to it
and how they view pastry
how do they think it has change the world or ther surounding

2006-10-22 18:24:44 · 3 answers · asked by Areli L 1

im working on my senor project and i need help
im working on new pastry ideas and in reserching all over the place and i cant find anything good can any one help me with a website or book or some one that has came up with something good PLEAZZZ I NEED HELP!!!!

2006-10-22 18:22:14 · 5 answers · asked by Areli L 1

2006-10-22 18:02:19 · 4 answers · asked by YourMama 2

how do you make rosebud tea?

i looked on the internet but they don't give you the recipe.

2006-10-22 17:52:27 · 2 answers · asked by little anna 2

i know nutmeg and allspice are completely different, but i'm malking a pumpkin gooey butter cake, and it called for nutmeg and cinnamon. i'm out of nutmeg, so i used allspice and cinnamonso it would still have a spicy flavor... was that a mistake?

2006-10-22 17:43:37 · 8 answers · asked by anonymous 4

I rated the wrong answer

2006-10-22 17:25:41 · 5 answers · asked by kittura w 1