Cooking & Recipes - October 2006

I bought a bottle of rose water to make Nigella Lawson's madeleines with. I now have an almost full bottle of rose water and no ideas.

Anyone got any good recipes using rose water?

2006-10-23 04:11:38 · 10 answers · asked by in vino veritas 4

Can I roast a joint of beef in my slow cooker without using too much liquid?

2006-10-23 03:58:03 · 11 answers · asked by eamonandmegan 2

I have only done breakfasts and have no ideas for spooky or whatever lunches:) Thank you!!

2006-10-23 03:53:18 · 8 answers · asked by AQHA34 5

I need a recipe that can feed a lot for the day after Thanksgiving.

2006-10-23 03:52:49 · 9 answers · asked by Anonymous

2006-10-23 03:51:36 · 7 answers · asked by Pete Like 2

2006-10-23 03:43:31 · 5 answers · asked by tagi_65 5

I really don't know how to cook but I am hosting a dinner at my place in two weeks, and I still don't have a clue of what to cook for them. It is about 30 adults and 10 kids all hispanic. Do you have any ideas of what I could make? Please include recipes or where I would be able to find the recipe. Thanks for all the help.

2006-10-23 03:38:20 · 10 answers · asked by Adri 4

anyone got any ideas for a real easy nice tastey dinner that an idiot could cook,no chips thanks

2006-10-23 03:35:31 · 27 answers · asked by dope 1

I had a recipe for traditional parkin given to me by my gran but i hav mislaid it.

2006-10-23 03:33:27 · 7 answers · asked by Kizzy_ 5

I bought a dry 15-bean mix for soup today. I usually do the quick-soak method, but I thought I'd heard somewhere that if you do them in the crockpot for like 8 hours you don't need to soak or quick-soak them. Can I just put the dry beans in the crockpot or do I need to quick-soak them? Thanks.

2006-10-23 03:28:20 · 8 answers · asked by tagi_65 5

2006-10-23 03:21:56 · 12 answers · asked by kelliejo0875 2

I've seen a few recipes lately that use pumpkins for savory dishes but they don't say what type or variety of pumpkin to use. Like pumpkin pie pumpkins or Jack o'Lantern pumpkins. There's a difference, isn't there? I was thinking of trying a recipe I saw on Emeril's Halloween Contest; he made a stew and baked it in a pumpkin. I also saw Michael Chiarello(?) do a risotto (though it was actually made with pasta instead of rice) and he baked a pumpkin and served the risotto in the pumpkin. Any ideas?

2006-10-23 03:18:17 · 9 answers · asked by NEWTOME 3

anything i could add to corn syrup to make it dark corn syrup?

2006-10-23 03:16:26 · 4 answers · asked by alicia 1

How do i keep the jerky from sticking to the drying racks?? Someone told me if you use a non-stick spray it will ruin the flavor! Is this true? If i use wax paper, won't it just stick to that?

2006-10-23 03:03:10 · 7 answers · asked by Anonymous

What kind of pumpkin did he use for the stew? I know there are pumpkin pie pumpkins and regular jack o'lantern pumpkins - which kind would be best?

2006-10-23 02:51:53 · 3 answers · asked by NEWTOME 3

whats the right way to dry them and roast them?

2006-10-23 02:51:52 · 5 answers · asked by crystal d 2

2006-10-23 02:49:28 · 5 answers · asked by sam s 1

2006-10-23 02:40:19 · 12 answers · asked by Michele F 2

...be made to include information about their recipes such as who the food is suitable for and what it's calorie/fat/sugar etc, content is?
Are they doing enough, or indeed anything, to combat the UK's dietry problems or do some of them make the problem worse?

2006-10-23 02:36:30 · 15 answers · asked by bumbleboi 6

when it's done I'll mail you a spoonfull, ooh lawdy

2006-10-23 02:21:18 · 11 answers · asked by Roscoe P Coletrain..yip yip 3

2006-10-23 02:11:55 · 6 answers · asked by VIRGINIA A 1

2006-10-23 02:01:40 · 13 answers · asked by mirriam m 1

I am trying to make my own chewing gum and wondered if anyone knew any good recipes

2006-10-23 02:00:53 · 8 answers · asked by Stephen 1

none of my family or friends like marzipan, they think it's the devils own!

2006-10-23 01:45:06 · 9 answers · asked by merciasounds 5

can i plz have this recipe without shortening, coz ih8 dat and stuff like crisco, coz its o hard to gt in my area..
id really prefer 1 thatbeen tried and tested,but its fyn if its not..would like a recipefor white icing without shortening or crisco.. thanx

2006-10-23 01:18:43 · 6 answers · asked by Taz 2

I recently wanted to cook a shrimp and tasso recipe and for the life of me couldn't find it in any grocery store in San Antonio. Im wandering if many people know what this is and what would be the best substitute?

2006-10-23 01:12:02 · 4 answers · asked by dkf2222 2

I've been running into a lot of people who 'can't' cook lately.

I cook a lot and always have, so don't get it. I can understand, say, always needing to use a recipe, simply not cooking much from scratch, not being able to come up with a recipe by yourself, etc, but -- just how hard can it be to use a cookbook? The directions for most things are pretty simple.

I'm not thinking about people who simply don't cook, but the ones who claim not to be able to do so. One story I heard recently involved somebody -- an adult -- 'learning' to make mashed potatoes, which stunned me. Anybody who's tasted, or even seen, them, should be able to figure out 'smushed-up cooked potato,' I thought. But, apparently, no.

What's the big mystery...?

2006-10-23 01:05:17 · 13 answers · asked by Anonymous

for example after eating "Royal Game Soup" etc. in the office - your advice please....

2006-10-23 01:02:57 · 13 answers · asked by fanny a 1

recently someone asked a question about a disabled guy in a wheelchair fancying them and what should they do about it. i answered 'roll them down a hill' which i thought would solve all their problems.

but no, no best answer.

by the way, my brother is in a wheelchair so i can get away with shi t like that. booya

2006-10-23 00:56:31 · 12 answers · asked by arrrthelifeofapirate 3

Please...can anyone help me find the exact recipe for KFC's gravy. Ive been craving for it for few weeks now and no one from KFC knows knows either,They keep telling me that its ready made delivered to them.

2006-10-23 00:29:22 · 8 answers · asked by KD 2