What would be just as good as using Tasso in Recipes?

Question

I recently wanted to cook a shrimp and tasso recipe and for the life of me couldn't find it in any grocery store in San Antonio. Im wandering if many people know what this is and what would be the best substitute?

Answer 1

Any good quality smoked ham (Smithfield et al). You can also use smoked pork hocks or thick smoked bacon.

Answer 2

Make your own??
Here is history and a recipe:

Tasso, a highly seasoned, intensely flavored smoked pork, adds a wonderful flavor to a variety of dishes, from soups to jambalaya to pastas and seafood dishes. Easily obtainable in Louisiana or by mail order (see my sources link), but fun to make yourself. Here is Chef Alex Patout's recipe:

8-10 pounds boneless pork butt
5 tablespoons salt
5 tablespoons cayenne pepper
3 tablespoons freshly ground black pepper
3 tablespoons white pepper
2 tablespoons paprika
2 tablespoons cinnamon
2 tablespoons garlic powder or granulated garlic
Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray. Cover with plastic wrap and refrigerate at least overnight (preferable a couple of days).
Prepare your smoker. Place the pork strips on a grill or rod and smoke until done, 5-7 hours. Don't let the smoker get too hot. Remove the meat and let it cool completely, then wrap well in plastic and foil. The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.

Answer 3

Tasso is marinated / highly seasoned pork. Go to http://foodnetwork.com to see if they recommend something in place of.

Answer 4

CHORIZO a spicy Mexican sausage or BOUDAIN a spicy Cajun sausage