Cooking & Recipes - October 2006

it should be something that kids will eat-with no potatoes.
this cannot be take-out and it must be fairyly cheap and pretty easy to make. THX

2006-10-23 11:42:00 · 16 answers · asked by roseeee 3

2006-10-23 11:39:53 · 26 answers · asked by carnival queen 5

any recapies on a budget? i am looking for recapies that are nice and eay to male and dont cost a fortune to make!

any ideas??

2006-10-23 11:37:10 · 7 answers · asked by miranda 1

This:

http://en.wikipedia.org/wiki/Rajas_con_crema

is not really definitive. And, can I use regular sour cream in place of the Mexican that's called for? Other recipes I've seen call for just cream, or cream fraiche, or... Is there a definitive recipe?

Can anything else be added to good effect? I think I may have once had rajas con crema with potatoes, which I recall as being quite good. It seems to me that more veg might make it a better main dish, too; as is, it can be a bit heavy.

One site notes it's a potato chip flavour in Mexico City, which made me wonder if it has any use as something akin to a condiment -- such-and-such (dish, vegetable, whatever) topped with rajas con crema, say. Suggestions?

It's unheard-of here in Canada, so any observations on it are welcome -- I can't go to a few restaurants and try it out before perfecting it at home, and have no idea what variations are popular.

2006-10-23 11:34:54 · 3 answers · asked by Anonymous

Tell me someone how I make this sweet sweet round round white thing....mmmmmmmmmmmmmm

2006-10-23 11:22:05 · 3 answers · asked by ruth k 1

It was from a knock off recipe cook book that I cannot find anymore

2006-10-23 10:58:57 · 9 answers · asked by darlenelafalce 2

Marlboro put out a chili cook book with a recipe for Lazy Man's chili does anyone have it?

2006-10-23 10:57:01 · 6 answers · asked by darlenelafalce 2

2006-10-23 10:48:06 · 3 answers · asked by Steve H 4

They're so many and so delicious...

2006-10-23 10:44:34 · 6 answers · asked by Anonymous

2006-10-23 10:41:14 · 6 answers · asked by scuba_steve 3

I need to make a dessert to impress. it needs to be simple (easy to make) and needs to look good. whe i say 'look good' i mean like in a posh restaurant good......like this one..... http://www.barbarallewellyn.com/images/Photo-dessert.jpg

thanks guys :) x

2006-10-23 10:39:28 · 6 answers · asked by Anonymous

I am having chichen {baked} and broccoli. What other side would be good something different and new

2006-10-23 10:38:54 · 13 answers · asked by hot mommy 2

2006-10-23 10:37:42 · 15 answers · asked by ldb 1

what inspired you to start cooking, and tell me what was your all most best meal when you were a kid?

2006-10-23 10:30:55 · 4 answers · asked by Anonymous

Hello,

I am new to the slow cooker world. I made a chili the other day in it, and after about 2 hours on low temperature, it almost looked like the chili was boiling. I know in the instruction manual it said that it will simmer throughout the cooking time, but this looked a little abnormal. Is this normal or is something wrong with my slow cooker??? It is brand new though!

Thank you for your help!!

2006-10-23 10:27:46 · 7 answers · asked by msfried 1

Mine is Crock Pot stews, but I'm looking for something new.

2006-10-23 10:14:35 · 14 answers · asked by iamME 3

I'm looking for the best bread recipe you've ever tried. I don't have a bread machine, and the best bread recipe I've tried has been from recipezaar which was called French Bread. My problem so far has been the texture inside the bread. It's just never as tender as the store bought kind. Can anyone help me?

2006-10-23 10:07:17 · 8 answers · asked by atomictulip 5

2006-10-23 10:01:30 · 7 answers · asked by Ashley H 2

i am wondering how i should fry them

2006-10-23 09:48:50 · 13 answers · asked by masterchef108 2

2006-10-23 09:46:44 · 13 answers · asked by birchlane2 1

I bought tail off and deviened shrimp but I have no idea how to cook it. I want it fried. Do I just batter it like I would fry chicken (with flour or what)? Thanks.

2006-10-23 09:42:30 · 11 answers · asked by A. T. 1

What is the corect way of seasoning food

2006-10-23 09:34:29 · 17 answers · asked by strings 1

I am looking for a butter cookie reciepe like the ones that are made in lunchroom.

2006-10-23 09:28:24 · 7 answers · asked by sisshonuff 2

I made some chili around noon today & it is in the crock pot simmering. It still seems watery - any suggestions?

2006-10-23 09:27:57 · 29 answers · asked by Gina S 1

when making a Jack-O-Lantern I always toast the seads...but what can I do with the stuff I scrape out??

2006-10-23 09:23:44 · 22 answers · asked by somebody 3

I shouldn't have bought the low-fat kind; I don't like it enough for a lasagna -- with all the effort and expense of a good pan of lasagna, it'd be cruel to ruin it with sub-par ricotta.

So I'm figuring I'll experiment with it; try something new and hope for something good enough to be made again with all the deliciousness of fat.

NB: vegetarian suggestions, please, though within reason -- if meat is a less-than-critical ingredient, I can figure out a way around it.

Stuff I have on hand: lots of cheeses (cheddars, mozza, feta, romano, parmigiano-reggiano, provolone, bocconcini) -- can I make a good dip of some sort? Leftover crepe batter, though ricotta + fruit in crepe is too obvious. Mushroom soup. Lettuce, tomatoes, onions; all the basic veg. Pasta, inc'l cannelloni, but -- 'too obvious.' English muffins. Chives. Loads of dried herbs & spices. Veg stock. Cream. Lentils. Dried porcini & oyster mushrooms..

No, you can't come over for dinner, though. Sorry about that part.

2006-10-23 09:23:01 · 11 answers · asked by Anonymous

I'm aware there are trillions of websites on recipes but I'm looking for something that's good, that works, that others can recommend first-hand. It can be a potato, vegetable, dessert, salad, etc... just something that pickly people find hard to resist :).

Thanks!

2006-10-23 09:14:50 · 15 answers · asked by skygirl_21 2

I would like some good homemade Mac and cheese recipes. Maybe with onions and ham? I really don't want Kraft Mac and Cheese. Anyone got a good homemade recipes?
Thank you!

2006-10-23 09:10:25 · 20 answers · asked by boulderv6 3

2006-10-23 09:09:24 · 2 answers · asked by caryn6182000 1

I hate waiting around to eat. What is something that is delicious and easy to make, that takes

2006-10-23 09:03:16 · 18 answers · asked by Anonymous