easy recipes to use up left over mashed potatoes????

Answer 1

potato salad, or potato cakes.. Just make a patty out of the mashed potatos and fry them until crisp..



Mashed Potato Salad 4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Large potatoes -- (6 to 8)
1 Large onion
16 Oz. dill relish or sweet
relish
mustard to taste
Miracle Whip
6 eggs -- cooked
salt and pepper to taste
1 Dash chili powder
a small jar chopped olives (optional)

Make regular mashed potatoes with butter and milk, then
mix in other ingredients.



POTATO CAKES
Categories: Vegetables Appetizers 999
Servings: 6

2 c Mashed potatoes
1 ea Egg white, slightly beaten
2 T Chopped onion
2 T All purpose flour
1/8 t Salt
1 ea Pepper to taste
1 t Oil

In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat.
When hot, put about 2 tablespoons potato mixture for each cake into
skillet. Cook until well browned, then turn with a spatula and cook other
side until brown. Continue making takes, keeping first ones warm. Cal:
74, Fat: 1 g.

Answer 2

Snow On the Mountain
1 lb. ground beef
1 can tomato soup undiluted
1 can green beans drained
salt and pepper to taste
left over mashed potatoes

Brown seasoned beef in skillet. Drain excess fat. Stir in soup and add green beans. Pour into casserole dish. Drop potatoes by spoonful on top. Sprinkle with paprika if desired. Bake in 375 degree oven until potatoes are slightly browned.

Answer 3

After Thanksgiving, my mom usually uses the leftover mashed potatoes to make soup. She substitutes them for baked potatoes in her Baked Potato Soup. I don't know the exact recipe, but I would assume that any Baked Potato Soup recipe would work!

EDIT: I found this one that is actually a Mashed Potato Soup recipe! http://www.epicurious.com/recipes/recipe_views/views/13382

Answer 4

Potatoe Pancakes
use Mashed potatoes add flour and make into a ball and smashed flat like a pancake and lightly fry.

Answer 5

One of my favorite uses is for breakfast the next morning as potato pancakes. Take and beat a couple of eggs, stir into your mashed potatoes, chop up an onion and add, and add just enough milk to make it into a batter. cook like pancakes and serve with syrup - yummy!

Answer 6

make cheese and garlic mashed potatoes-my recipe
left over potatoes
1 tbsp parsley flakes
1/2 cup of shrp cheese
2 tbsp of garlic powder, mix together, heat to melt cheese and enjoy or

chive and onion smashed potatoes

2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Ranch Dressing



PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
Reduce heat to medium; cook 20 to 25 min. or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.

Answer 7

Use as a thickener for soups, add 1 egg and a 1/2 cup self rising flour and fry in hot oil for potato pancakes,

Answer 8

the shepard's pie by far 1. Jar of spaghetti sauce a tube of ground turkey and a can of mix vegatables. Fry and add a bit of oil to the turkey next mix in the sauce and mixed vegatables pour in a slightly greased pan add the potatoes and cheese and bake sometimes people use the bisquick crust for the bottom but you don't have too.

Answer 9

We always make ours into potato soup use the potatoes then add milk until desires consistency and then add a stick of butter ad some chopped ham or bacon (cooked) for flavor and a chopped onion. you can also add some vegetables if you want let simmer on low for about 10min

Answer 10

If you mix in a little bit of mayonnaise, and/or cheese, and/or sour cream, throw them in an oven-safe dish, and broil them on the lower rack of the oven, the potatoes will be nicely flavoured, with a crispy brown top.

Fire in some herbs (chives and parsley are good) if you have them; garlic's also good if you like it.