Hello,
I am new to the slow cooker world. I made a chili the other day in it, and after about 2 hours on low temperature, it almost looked like the chili was boiling. I know in the instruction manual it said that it will simmer throughout the cooking time, but this looked a little abnormal. Is this normal or is something wrong with my slow cooker??? It is brand new though!
Thank you for your help!!
2006-10-23
10:27:46
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7 answers
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asked by
msfried
1
in
Food & Drink
➔ Cooking & Recipes