2006-10-23 11:39:53 · 26 answers · asked by carnival queen 5 in Food & Drink ➔ Cooking & Recipes
Or shepherd's pie?????
2006-10-23 20:29:07 · update #1
I like both but Moussaka wins as long as it is done the proper way with aubergines. Cheap man's moussaka done with potatoes is just not right.
Slice the aubergines really thinly lay in a bowl and sprinkle with salt to draw out the bitterness - after 1/2 hr rinse all the salt and juices out thoroughly. Then spray a wok with fine 1 cal virgin olive oil spray and almost dry fry. This way the aubergines don't soak up too much oil.
MM got my mouth watering already.
2006-10-23 11:48:18 · answer #1 · answered by ShumB 2 · 1⤊ 0⤋
Lasagne
2006-10-24 08:52:57 · answer #2 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
Moussaka
2006-10-23 19:34:42 · answer #3 · answered by fammo386 3 · 0⤊ 0⤋
Lasagne
2006-10-23 18:45:11 · answer #4 · answered by Mohammed R 4 · 0⤊ 0⤋
Lasagne Baby!
2006-10-23 19:49:42 · answer #5 · answered by MAQdragon 2 · 0⤊ 0⤋
Lasagne at home. But when in Greece it has to be moussaka.
2006-10-23 19:06:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Moussaka is good but lasagne is better.
2006-10-23 20:45:55 · answer #7 · answered by otisisstumpy 7 · 0⤊ 0⤋
~ You Just Made Me Hungry ~
I worked for Greeks many many years and I absolutely love Greek food. Especially Moussaka, but being Italian and cooking from scratch....
Lasagna all the way!
2006-10-23 18:52:43 · answer #8 · answered by MsElainious 4 · 0⤊ 0⤋
Vegetarian Sheppard Pie
4 medium potatoes, peeled and quartered
1/2 cup potato water
1/4 teaspoon salt
1/4 teaspoon onion powder
8 ounces black beans or
1 1/2 cups garbanzo beans, cooked
1 cup frozen corn, thawed
1 cup frozen peas, thawed
1/3 cup peanut butter
1/2 cup water
paprika
Preheat oven to 350. Place potatoes in a large saucepan, and add just enough water to cover. Boil for 15-20 minutes, or until tender.
Drain potatoes, reserving liquid. Mash cooked potatoes with hot water, salt, and onion powder.
Add additional liquid if desired. Set aside. Combine beans, corn, and peas in a 9 inch pie pan. In a separate bowl, whisk together peanut butter and water, until smooth. Pour sauce evenly over vegetables. Top with mounds of mashed potatoes. Sprinkle with paprika. Bake for 30-40 minutes, or until potatoes start to brown.
Serve hot or at room temperature.
2006-10-24 13:19:05 · answer #9 · answered by Massiha 6 · 0⤊ 0⤋
Moussaka as it is slightly healthier due to the additional vegetables in it
2006-10-24 05:22:13 · answer #10 · answered by Amanda K 7 · 0⤊ 0⤋