What is the corect way of seasoning food
2006-10-23 09:34:29 · 17 answers · asked by strings 1 in Food & Drink ➔ Cooking & Recipes
I think that the correct way is what ever tastes best to you. I myself, don't like salt, and use very little of it, and don't use pepper at all, but make up for it with other seasonings. It is all a matter of taste. If you like it then there is no right or wrong...
2006-10-23 09:36:46 · answer #1 · answered by Just Me 6 · 0⤊ 0⤋
Salt First then Pepper
2006-10-23 09:46:17 · answer #2 · answered by kels 2 · 0⤊ 0⤋
Salt
2006-10-23 09:36:40 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
Since one of the area on your tongue is where the "salty" taste buds are, salt is more easily recognized by your mouth. Because of this, most people tend to season with salt first, then the pepper. But it really is entirely up to you.
2006-10-23 09:45:40 · answer #4 · answered by semisolidflame 2 · 1⤊ 0⤋
Salt then pepper
2006-10-23 15:06:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I alway do salt then pepper. But hey, that's just me.
2006-10-23 09:42:22 · answer #6 · answered by Romeoashg 2 · 0⤊ 0⤋
depends on what food! neither one goes well on angelfood cake.
I think salt came first, 'cause dried salt is pretty common around bodies of salt water, and whenever humans started developing taste preferences, they probably realized 'uhhh... lake stuff taste good...'
2006-10-23 09:48:24 · answer #7 · answered by Eve 4 · 0⤊ 0⤋
pepper gets bitter if cooked and salt takes out moisture.So its better to do that right before serving.
2006-10-23 09:42:12 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Definately salt first!
2006-10-23 09:36:49 · answer #9 · answered by angel 3 · 0⤊ 0⤋
use rock salt or sea salt first,then use black peppercorns in a pepper grinder for best results.
2006-10-23 09:52:18 · answer #10 · answered by Spook 4 · 0⤊ 0⤋