Cooking & Recipes - October 2006

go on make me hungry!

2006-10-24 01:51:37 · 13 answers · asked by brainlady 6

2006-10-24 01:45:07 · 25 answers · asked by Alyosha 4

2006-10-24 01:19:05 · 2 answers · asked by Anonymous

2006-10-24 01:08:20 · 8 answers · asked by Andrea P 2

I bake my pound cake in a tube pan for 1hr.and 20 mins. I want to bake the same recipe in 2 loaf pans. How long will it take to bake it?

2006-10-24 01:06:32 · 7 answers · asked by sandlapper 2

IIs it good?

2006-10-24 00:45:28 · 4 answers · asked by cucumis_sativus 5

2006-10-24 00:42:14 · 6 answers · asked by Florence C 1

When I was younger, my father used to save the leftover rice and mix it with condensed milk and evaporated milk to make a desert. What is this called and what proportions should I use of the ingredients? I'd really love to make this for my kids.

2006-10-24 00:21:39 · 11 answers · asked by ilovealandofcontrasts 2

does anyone have a good recipe using fresh ingredients, not the jar sauces like Dolmio...Thanks

2006-10-24 00:05:51 · 12 answers · asked by jacquikuk 3

My daughter picked a few pounds of olives. I slit each one & then prepared them according to a recipe - with lemon and garlic and salt water. I have tasted them a few times and they're still bitter, but they are getting better; they don't taste salty enough. Should I add salt now - about 3 weeks into the process - or just leave it alone?

2006-10-23 23:58:50 · 2 answers · asked by IVF Expert 6

???

2006-10-23 23:47:51 · 3 answers · asked by cucumis_sativus 5

2006-10-23 23:15:56 · 11 answers · asked by domangelo 3

I used to have an easy recipe that had condensed milk lemon ... what else? also a good jelly slice recipe please

2006-10-23 23:04:53 · 3 answers · asked by moon 2

does this go together? im no fan of spices but have mince & rice for later and wanted something to go with it.

2006-10-23 22:27:51 · 23 answers · asked by Roo 3

2006-10-23 22:27:01 · 32 answers · asked by Anonymous

Thanks!

2006-10-23 22:25:17 · 10 answers · asked by Hello Dave 6

i fancy having Rice tonight with some mince but bored of having it with Bolegnaise sauce. any ideas please? (and im sure i spelt that wrong so no spellin tips please just the food.)

2006-10-23 22:11:53 · 21 answers · asked by Roo 3

A friend and I have been having a 'debate' about why anyone would eat Quorn (who isn't veggie). They are trying to convince me that it makes sense from a health perspective as it is low in fat etc.. But I reckon that eating a low fat meat, or fish makes more sense, and will certainly be a lot tastier. What are people's thoughts? Can you convince me to take the plunge?

2006-10-23 21:56:18 · 18 answers · asked by Anonymous

...as a finger food to accompany hot teas? It should not be sticky; I was thinking, maybe something like the honey-roasted nuts that you buy in the can. Does anyone have a recipe to share? I will greatly appreciate it. Thank you.

2006-10-23 21:47:45 · 8 answers · asked by tama 2

and what to serve with?

2006-10-23 21:27:54 · 13 answers · asked by username 2

2006-10-23 20:35:55 · 8 answers · asked by dervin 3

2006-10-23 20:35:32 · 6 answers · asked by himariano20 1

Have not used appliance for ages and I'm not sure

2006-10-23 20:34:11 · 10 answers · asked by kevin d 4

Well, I've been hearing that you can make those little breakfast burritoes for breakfast. But like, how do I warm the burritoe in the oven? For how long? and should I do it 'til it's crispy?
I was thinking about slabbering melted cheese all over the warmed burrito and put in bacon, and scrammbled in the middle..........

2006-10-23 20:26:08 · 14 answers · asked by I'm a HBIC 1

2006-10-23 20:03:58 · 23 answers · asked by euphony 3

2006-10-23 19:46:51 · 11 answers · asked by Sue C 1

2006-10-23 19:43:11 · 4 answers · asked by kidio 1

I used to have this recipe and I lost it. It is like a shortbread cookie, it does not have IMO or sour cream in it.
I would appreciate it very much!!

2006-10-23 19:14:42 · 3 answers · asked by nevada nomad 6

I've breaded thawed chicken by dipping the chicken breasts in egg and then mashing them around in a pile of breadcrumbs. I cook in a non-stick frying pan, in oil and some salad dressing for taste. When flipping the chicken breasts, some of the breadcrumb layer always peels or falls off. How to prevent this?

2006-10-23 18:35:02 · 13 answers · asked by mjfly 2

I was looking at the epicurious.com site for diet recipes and there was a remark from a cook from Canada that said there were much better soup recipes than the one posted. BUT... They left no email of where to write to say SO...Lets have that super soup recipe. there are no top chefs in my family and the ones that can cook cook with many calories added and things I don't need to diet or get healthier.So are there any good soup cooks out there that wish to share a few recipes? I need to lose 80 pounds and want to totally change the recipes I've grown up with and learn how to grocerie shop healthy without going broke. Thank you everyone who answers. Overweight from Pennsylvania

2006-10-23 18:23:15 · 34 answers · asked by cas46per 2