How long to bake a pound cake.?

Question

I bake my pound cake in a tube pan for 1hr.and 20 mins. I want to bake the same recipe in 2 loaf pans. How long will it take to bake it?

Answer 1

Same amount of time.

Answer 2

My rule of thumb is to reduce time by about 20 per cent when going from a Bundt pan to 8 inch loaf pans.

Your regular time is 80 minutes, so a likely time will be 65 minutes.

I always do a toothpick check 5 minutes before expected completion of baking.

Answer 3

BAKED APPLES WITH FIGS AND RAISINS 4 Rome Beauty apples 2 dried figs 1/4 c. raisins 4 tsp. honey 4 cinnamon sticks Cinnamon to taste 1/2 c. apple cider Preheat oven to 350 degrees. Peel top 1/3 of each apple; use an apple corer to remove all but the bottom inch of core. Chop figs and mix with raisins. Stuff each apple with 1/4 of the mixture and 1 teaspoon of honey. Place a cinnamon stick into the center of each and sprinkle with cinnamon. Arrange loosely in a baking pan. Pour in cider. Bake 20-30 minutes or until tender. Spoon juice over apples several times during baking. Serves 4.

Answer 4

Pound cake
is called a pound cake ,
because it uses a pound of each of the main ingriedients

So the classic pound cake recipe of course contains a pound of butter and a pound of sugar ,a pound of flour, a pound of fruit etc


3 cups cake flour (1 pound )
1 teaspoon baking powder
1 teaspoone mixed spice
6 large eggs
1 pound butter
1 pound sugar
** 1 pound of mixed dried fruit **
2 teaspoons of pure vanilla extract
a pinch of salt
1/2 cup buttermilk ( ordinary milk will do )


Preheat the oven to 325 degrees.
prepare;
one large cake tin
or two smaller ones
greased and lightly floured

Sift the flour, baking powder and spices +salt
into a large mixing bowl.

beat the sugar and soft butter
together till creamy
.Add the eggs, beaten well
with one large tablespoon of the flour( to prevent seperation )
blend in the buttermilk + vannila essence

Now add this mixture to the flour,
mix a and blend well
add the fruit .

if the mixture is too stiff

add a little more milk --( dropping consistency )

Pour the mix into the cake tin (s)

, bake for 1 hour and twenty minutes.

check with a skewer ---if that comes out clean it is done .

Allow the cake to cool, 15 or 20 minutes
before, you turn it out, onto a cake rack ,to cool completely

Note ;
** you can use cherries -
or blueberries ,
or dates and pecan nuts== as alternative fruit **

Go mad! use i pound of brandy soaked! raisins!!LOL!

reciepe is easily halved, for a smaller cake

One or two smaller cakes,
wil not, take more,than 1 hour to bake

( test with a skewer as above )

enjoy!

>^,,^<

Answer 5

350 degrees and approximately thirty minutes depending on size of pan.

Answer 6

. Check at the 45 min.mark.Know more than an hour.

Answer 7

an hour