Breakfast, and lunch?

Question

Well, I've been hearing that you can make those little breakfast burritoes for breakfast. But like, how do I warm the burritoe in the oven? For how long? and should I do it 'til it's crispy?
I was thinking about slabbering melted cheese all over the warmed burrito and put in bacon, and scrammbled in the middle..........

Answer 1

anyone as good looking as u shouldnt be easting such bad greasy food

Answer 2

Yes, those little "breakfast burritoes" can be made for "breakfast". You should warm the entire burrito (not burritoe) in the oven for at least 15-20 minutes until it is warm (and crispy, if that's what you prefer). If you want to include other things, it would be better to add to the burrito filling, not over the top of the burrito.
And, in answer to your question, you can eat at breakfast or lunch, or anytime.

Answer 3

Take a flour tortilla and fill it with scrambled eggs, sausage or bacon (your choice, cooked and diced), and cheddar cheese. Roll the burrito but close it at both ends. You can add some salsa for a kick. Wrap it in plastic wrap and it will save in your refrigerator for several days. You can make a bunch at a time and just heat it up in the microwave for about 1-2 minutes. It makes a great quick breakfast or after school snack for the kids too. You can also fill it with cooked hash browns for a twist.

Answer 4

Breakfast Burrito
Recipe courtesy Juan-Carlos Cruz

Cooking spray
4 ounces chorizo
1/2 red onion, chopped fine
3 cloves garlic, crushed
1 (4-ounce) can chopped green chiles
1/2 cup chopped cilantro leaves
1 cup egg substitute (recommended: Eggbeaters)
4 (6-inch) corn tortillas
1/2 cup shredded low-fat cheddar cheese

Heat a medium heavy nonstick skillet and lightly spray with the cooking spray. Add the chorizo and break up into small pieces with a wooden spoon. Cook thoroughly. Drain grease if any has accumulated.
Add the red onions, garlic, green chiles and cilantro. Saute until the onions have softened, about 1 minute. Add the egg substitute. Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.

Warm the tortillas in toaster oven or on top of a stove burner. Divide egg substitute mixture equally among the 4 tortillas. Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.

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Speedy Breakfast Burritos

4 eggs
3 Tbsp. KRAFT Ranch Dressing
4 slices OSCAR MAYER Thin Sliced Smoked Ham, chopped
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Mild Salsa, divided
1/4 cup KRAFT Mexican Style Shredded Cheese, divided
2 TACO BELL HOME ORIGINALS Flour Tortillas



BEAT eggs and dressing with fork until well blended. Stir in ham and half each of the the salsa and cheese.
POUR into nonstick skillet sprayed lightly with cooking spray. Cook on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
SPOON half of the egg mixture onto each tortilla; roll up. Serve topped with the remaining cheese and salsa.

Answer 5

-make two scrambled eggs
-make two slices of bacon
- warm up a flour tortilla on the stove flipping it over and over untill cooked.
----thennnn ta da! put eggs and bacon and you have a breakfast burrito (or lunch or dinner)

Answer 6

you cook the whole thing in a skillet over a stove. cook your eggs first, then take it out then cook your bacon. then put the eggs, bacon and cheese in the flour tortilla, and put the burrito in the skillet til it's crisp.

Answer 7

Honey, I am burrito fan.




Check it out these link and see what you find something u like to explore your method.

Answer 8

You made me hungry.....I want some of those burritos!!

Answer 9

go for it any way you think is right but remember nobody likes you

Answer 10

Warm it? Girl I don't understand Ur question. Are you making it or you bought one that's frozen?