Cooking & Recipes - October 2006

2006-10-24 07:54:20 · 7 answers · asked by Mike A 2

Thoughts and recipes and websites welcome...

2006-10-24 07:26:07 · 14 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1

just about everytime i go to a party there is always this layered taco/bean dip. i need that recipe or a recipe like it. any ideas??

2006-10-24 07:21:38 · 11 answers · asked by angela 2

2006-10-24 07:19:19 · 7 answers · asked by SweetOne 1

Desserts especially, provide links please...

2006-10-24 07:17:15 · 11 answers · asked by SweetOne 1

Crustless....

2006-10-24 07:11:27 · 2 answers · asked by RetroGal 1

yum!

2006-10-24 07:10:50 · 10 answers · asked by RetroGal 1

I'm looking for information about traditional British food like Lancashire Hotpot. I also want to find out about more obscure regional dishes - where they come from, how they are made, their history etc.

2006-10-24 07:09:36 · 9 answers · asked by picklinpaul 1

Beer, venison, elk or bison also will work!

2006-10-24 07:02:28 · 5 answers · asked by jon_farmer 2

you know - like hot sauce & bleu cheese, bleu cheese & pizza, or pickles & mayo.

2006-10-24 07:01:37 · 203 answers · asked by autumn 5

2006-10-24 07:00:44 · 9 answers · asked by rob207 2

2006-10-24 07:00:08 · 8 answers · asked by Lauren 1

animal to eat?

I like to eat fish of all different types as sushi.

2006-10-24 06:58:44 · 21 answers · asked by Anonymous

Not worried about the health aspects, just which is better for which recipes. I'm frying potatoes (hashbrowns) and the real butter didn't seem to do so well. Also, many people say "butter" but really mean margarine. How do you know which is right for different recipes?

2006-10-24 06:52:57 · 20 answers · asked by LittleFreedom 5

2006-10-24 06:42:18 · 9 answers · asked by Cat B 1

2006-10-24 06:41:43 · 10 answers · asked by Heather S 2

2006-10-24 06:38:42 · 94 answers · asked by jondrotz 1

Now's that time of year (at least in Michigan) where nothing sounds better than coming home to a nice warm meal. Please give me some quick, easy to put together crock pot recipies. Chicken, beef, pork.........I love it all.

2006-10-24 06:38:24 · 9 answers · asked by lp312 2

2006-10-24 06:38:16 · 12 answers · asked by Schehzad 2

I'm looking for a tried and true recipe that does not contain can soup. I have searched the net and I keep coming up w/ the same things. Any help would be greatly appreciated.

2006-10-24 06:37:32 · 5 answers · asked by T K 2

I need suggestions for something tasty to make for dessert.

I'm cooking dinner for my new neighbor guy on Saturday, and I want to make something for dessert, but I don't want it to be totally obvious that I'm trying to impress him.

I am serving homemade spaghetti, green salad, and garlic bread and I have no idea what kind of dessert to make.

Any suggestions you guys have will be greatly appreciated!

2006-10-24 06:32:20 · 31 answers · asked by Anonymous

Does anyone know of an easy recipe for a blueberry cheesecake? I have the cream cheese,blueberry filling, and the pie shell. My question is.... What else do I add to make the cheesecake? I have never made one from scratch before. I have only done the ones you buy in the box made by JELL-O. I would like to surprise my little 7 year old daughter with it for dessert after supper tonight.
Thank you in advance for all the help.

2006-10-24 06:12:49 · 8 answers · asked by M.S. Mom 4

2006-10-24 06:12:24 · 10 answers · asked by LAUGHING MAGPIE 6

I am having an adult halloween party on Satuday night and am looking for some fairly easy GOOD snacks/appetizers for it. I don't want anything to cheesy (no pun intended :) as it is kind of a spooky theme. Thanks in advance!

2006-10-24 06:09:21 · 7 answers · asked by totspotathome 5

2006-10-24 06:03:49 · 10 answers · asked by Daniel J 1

2006-10-24 05:53:42 · 11 answers · asked by Anonymous

is this important to do?

2006-10-24 05:48:31 · 11 answers · asked by ♥Brown Eyed Girl ♥ 5

Okay, we like to eat healthy, and sometimes low carb too. And I like meals that take no longer than 30 minutes....

I can't think! My husband is going to Trader Joe's today and I have been in a food rut for quite some time now! I'm tired of making crockpot chicken. I'm tired of eggs. I'm tired of opening a can of soup or bag of orange chicken help!

Any ideas?

2006-10-24 05:45:57 · 10 answers · asked by Anonymous

2006-10-24 05:44:16 · 35 answers · asked by Anonymous

I recently got a new crockpot, but I have found it hard to use. I'll follow a recipe to a T, but my food comes out 'dry'. My manhatten clam chowder came out VERY thick, so much so it would be a strech to call it soup. With my cabbage stew, I ended up with no broth. I don't know if maybe it's tempurature setting are too high, or what. Any ideas?

2006-10-24 05:37:15 · 9 answers · asked by pacrady 2