Stuffed French toast recipes?

Question

yum!

Answer 1

Upside Down Caramel Apple French Toast

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Cook Time: 1 hr Prep Time: 24 hr
Inactive Prep Time: 8 hr

Ingredients:
½ cup butter
1 ¼ cup packed brown sugar
1 Tablespoon water

3 Granny Smith apples
Cinnamon, to taste (we like lots!)
½ cup raisins, optional
1 loaf French bread, sliced 1 ½ inch thick (about 8 slices)
1 ½ cups milk
6 eggs
1 teaspoon vanilla

Creme Topping:
Crème Topping
½ cup whipping cream (or Cool Whip)
½ cup sour cream
¼ cup sugar
½ teaspoon almond extract OR orange extract

Whip on high until thickened. Place 2 tablespoons of topping on top of each serving of French Toast.

Absolutely delicious and so easy to make!


Instructions:
Prepare the night before or at least 3 hours in advance.

Combine butter, brown sugar and water in a saucepan. Heat on medium until bubbling, stirring frequently. Place in a 9” x 13” pan and allow to cool for 20 to 30 minutes.

Peel, core and slice apples. Place the slices in rows, close together (overlapping), on top of the caramel sauce in the pan. Sprinkle with cinnamon and raisins.
Place the slices of bread on top of the apples. Mix together the milk, eggs, and vanilla. Pour over bread. Cover and refrigerate over night. Bake at 350 degrees for approximately 60 minutes, or until golden brown and crispy on the top.

Serve upside-down. Spoon any extra sauce in the pan over the French toast. Serve with Crème Topping and garnish with nuts, if desired. Serves 6.

Answer 2

Easy Stuffed French Toast Recipe


Submitted by: rec.food.recipes John riley_wright

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6


Categories:
Stuffed French Toast Recipes


Ingredients:
1 loaf French bread
1 tub flavored cream cheese (Strawberry, pineapple, etc)
4 eggs
2/3 cup milk
4 tablespoons flour
1 teaspoon vanilla


Directions:

Mix the eggs, milk, flour and vanilla (it should look like a really thin batter like crepes) Cut the French bread into thick slices. Next, butterfly the slices of French bread (do not cut through them all the way).

Spread your favorite cream cheese inside. Grill until done and serve with your favorite syrup.

CDKitchen Note: This recipe is missing some directions. After spreading the cream cheese inside the bread, dip it into the egg batter to coat on both sides. Then grill (in a skillet or griddle) until done, flipping once, until browned on both sides.

This recipe for Easy Stuffed French Toast serves/makes 6

Recipe ID: 2284

Answer 3

Stuffed French Toast

You can use any bread, jam, fruit, extract or nuts you prefer. Be careful the filling will be hot, so let it cool down and set up abit.
by peachez Requires Premium MembershipMy Notes

3 stuffed french toasts 15 min 10 min prep
2 eggs, lightly beaten
2 tablespoons milk
1 teaspoon sugar
1/2 teaspoon vanilla or almond extract
1/4 teaspoon freshly grated cinnamon
6 slices bread
4 tablespoons mascarpone cheese (or more)
3 tablespoons jam or fresh sweet fruit, finely diced (or more)
2 tablespoons toasted diced nuts (walnuts, hazlenuts, pecans - your choice) (optional)

Blend batter ingredients and set in refrigerator until ready to assemble.
Spread the marscapone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx.
1/4 inch space from the edges Top with the remaining prepared bread slices.
Dip the prepared slices into the batter, coat both sides.
In a buttered skillet, lightly saute each side till golden.
Remove filled toasts to a plate to cool abit and set, filling will be hot.
Serve with your favourite syrup.

Answer 4

INGREDIENTS:
French bread
1 teaspoon cream cheese
1 teaspoon favorite preserve mixture
Plus, for each egg used in the batter, add the following:
1/4 cup milk
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
dash of nutmeg
PREPARATION:
Slice French bread about 1 inch thick.
Cut a pocket through the top crust of each slice, but not all the way through.

Insert cream cheese and your favorite preserve mixture.

Dip in batter and cook on griddle until done

Answer 5

INGREDIENTS:
French bread
1 teaspoon cream cheese
1 teaspoon favorite preserve mixture
Plus, for each egg used in the batter, add the following:
1/4 cup milk
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
dash of nutmeg
PREPARATION:
Slice French bread about 1 inch thick.
Cut a pocket through the top crust of each slice, but not all the way through.

Insert cream cheese and your favorite preserve mixture.

Dip in batter and cook on griddle until done.

Answer 6

Cherry Almond Cream Cheese French Toast
Ingredients:
1 loaf of white bread
4 cups of frozen Door County cherries (rinsed
and drained)
16 oz. softened cream cheese
1/2 c. sour cream
1 c. sugar - divided
2 tsp. almond extract - divided
1/2 loaf of French bread
7 eggs
1-1/2 cups of milk
1-1/2 cups of half & half
1/4 cup powdered sugar
1 cup sliced almonds
Cut the loaf of white bread into cubes. Place the cubes into a greased 9 x 13" pan. Spread the cherries over the bread.
Microwave the cream cheese to soften it. Add 1/2 c. sugar, 1 tsp almond extract and sour cream to cream cheese. Spread over cherries.

Cut ten 1" slices of French bread, place the slices over the cherries. Beat the eggs well, add the remaining 1/2 c. sugar, 1 tsp almond extract, the milk, and cream, and beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight.

Preheat the oven to 350 degrees. Bake covered with tinfoil for 40-50 minutes, then uncovered for last 10 minutes to brown slightly. Let set for about 10 minutes. Sprinkle top with powdered sugar and sliced almonds before slicing into. Makes 10 servings. Enjoy!

Answer 7

"Banana French Toast" - 8 servings

8 slices raisin bread
2 medium bananas; cut in 1/4" slices
1 cup milk
4 oz. cream cheese; softened
3 eggs
1/3 cup sugar
3 tbsp. flour
2 tsp. vanilla
Powdered sugar (optional)

Heat oven to 350*. Place four slices raisin bread in a single layer in buttered 9" square baking dish. Top with bananas and four slices of raisin bread.
Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth; pour over raisin bread. Let stand 5 minutes or refrigerate overnight.
Bake 40-45 minutes (50-55 if refrigerated) until set and top is toasted. Let stand 10 minutes.
Cut french toast into diagonal halves and remove with spatula. Dust servings with powdered sugar, if desired.

Answer 8

the usual sauteed apples or peaches, but have you ever had eggnog french toast? Substitute eggnog for the milk - makes it sooooo rich.

Answer 9

Try www.Allrecipes.com or www.Recipezaar.com. They have millions of GREAT recipes there! You should find something there.

Answer 10

go to I-HOP