Cooking & Recipes - October 2006

2006-10-24 16:32:24 · 5 answers · asked by fefe 4

2006-10-24 16:25:34 · 8 answers · asked by Billy Bob Dingleberry 1

I am a college student living on my own, and also working..and I am soo tired of eating out, but I'm also tired of making the same food all the time. any good, easy recipes im not a picky eater...

2006-10-24 16:14:14 · 14 answers · asked by Gloria M 2

I've tried a couple of recipes, but they were very bland. Does anyone have a recipe that packs some flavor?

2006-10-24 15:59:28 · 3 answers · asked by PrimeTime 2

I am interested in a soup. I had this in a restaurant years ago. I can't find a recipe for a soup but for the dish that goes over rice.

2006-10-24 15:54:58 · 4 answers · asked by Elizabeth W 2

2006-10-24 15:52:45 · 11 answers · asked by bigbrian 1

I want to cook dinner for my boyfriend Friday night. I've cooked for him before and I'm a pretty good cook, but I don't have any good cookbooks to find something new to cook. I'm looking for any ideas for a romantic dinner. Nothing with seafood though, I'm allergic. Thanks.

2006-10-24 15:50:51 · 4 answers · asked by blondiekittie 2

We all know the Holidays are comming. Does anyone have a good turkey Baste recipe? And does anyone know the cook times for the different size turkeys? Or maybe where i can find the answers. Thanks in advance. Looking for simplicity as well.

2006-10-24 15:46:53 · 6 answers · asked by Teri D 3

I have ha d arecent craving for raw cookie dough and been eating it. Can it really make you sick? I only east pre-packaged. Has anyone ever gotton sick?

2006-10-24 15:42:44 · 17 answers · asked by SweetBuffy 2

what do i need to make no bake cookies and how to prepair them?

2006-10-24 15:41:19 · 9 answers · asked by Anonymous

Does any one remember that disgusting alternative to bacon? for some strange reason i have a craving to try them again.Where can i buy?
in U.K. pls.

2006-10-24 15:38:20 · 7 answers · asked by Anonymous

2006-10-24 15:33:48 · 17 answers · asked by mr.bill 3

Hi everyone!
What is creme brule?
Is it supposed to be like cream consistency or like cake/pudding?
Thanks

2006-10-24 15:32:21 · 14 answers · asked by katrinakazakov 1

2006-10-24 15:19:10 · 7 answers · asked by michelle m 2

2006-10-24 14:49:49 · 11 answers · asked by Bruce B 1

They have like the biscuits from Red Lobster on there, and stuff from Olive Garden, etc.

2006-10-24 14:48:43 · 6 answers · asked by xcr0ss_my_heartx 4

2006-10-24 14:48:17 · 14 answers · asked by Anonymous

so i am making hot choclate and i wondered if you think tha it is better made with milk or water and do you make your own cococlate powder and what brand?

2006-10-24 14:40:32 · 13 answers · asked by se_rocks 1

2006-10-24 14:37:03 · 14 answers · asked by Anonymous

This is a culinary question

2006-10-24 14:29:05 · 1 answers · asked by matthew b 1

Hi i'm 15 and i'm pretty new to cooking, but i want to cook healthy for myself and then possibly show my family. I know grilled chicken is pretty good for you, but can anyone provide me with some great recipes with grilled chicken and what equipment i might need cooking indoors on a gas stove. For example what pan would u use to grill chicken. Thanks =)

2006-10-24 14:27:56 · 4 answers · asked by Tong L 1

I have been living with my bf for about two months now and there are no problems except that he is always making me choose what is for dinner. It actually is a nice set-up where I pick and he cooks (I can't cook) but the problem is sometimes I just dont care or I cant think of anything I want for dinner. any suggestions? Everytime I say, "Oh I dont care, you pick..." he tells me no or refuses to decide. I'm running low on dinner ideas. what should I do?

2006-10-24 13:56:34 · 18 answers · asked by Anonymous

I have an amazing chocolate cake recipe, and I would like to make cupcakes with it for my company. Will this work?

2006-10-24 13:46:53 · 13 answers · asked by kim 2

My husband brought home some frozen sushi from a company he delivers to. On the package it says to heat for one minute in a commerical microwave(and to leave them alone for 7 minutes so the heat can permeate throughtout the sushi package to "defrost" them). My questions is how long do I put the sushi in my regular microwave for?

2006-10-24 13:41:20 · 5 answers · asked by crasskitty 2

Is there a difference at all? And what is your best apple cobbler recipe?

2006-10-24 13:37:06 · 10 answers · asked by Sahara Night 2

- trying to get to his heart through his stomach = )

2006-10-24 13:32:50 · 11 answers · asked by Venus 3

2006-10-24 13:05:25 · 14 answers · asked by Cap'n Donna 7

I marinated the steak for almost an hour, broiled it, and let it rest for 10 mins--but it still turned out tough. YUCK! Please help!!

2006-10-24 12:29:07 · 9 answers · asked by Anonymous

2006-10-24 12:26:48 · 24 answers · asked by Anonymous

I used cans of cream corn, butter, sugar,and I think baking powder. I do remember it was really easy to make, it's just been so long since I've made them. If anyone knows this recipe I would apreciate it and thank you in advance.

2006-10-24 12:19:43 · 7 answers · asked by Marie S 2