Cooking & Recipes - October 2006

2006-10-24 12:13:29 · 12 answers · asked by Anonymous

I know the concept of lasagna. My ex-husband makes lasagna my kids rave about, but I think it taste like a can of sauce. I boosted mine up with peppers and onions etc, but the kids hated it. And I honestly wasn't very impressed either. What is the secret to amazing lasagna?

2006-10-24 12:13:26 · 12 answers · asked by Buttercup 2

I am making tuna tataki, what would be good to serve as a side dish besides seaweed salad?

2006-10-24 12:03:56 · 9 answers · asked by Amy C 1

how come, when you order any chicken dish from a chinese restaraunt, it is not like any chicken anywhere else, grocery store, any other restaraunt. different weight, different consistancy, different taste. how is it prepared so the outcome is unlike any other?

2006-10-24 11:58:24 · 7 answers · asked by darlin12009 5

I have tomatoes and i want to make tomato sauce. Not spegghetti sauce but tomatoe sauce.

2006-10-24 11:55:36 · 7 answers · asked by mamegirl1 2

I need the recipe for making the tortillas for homemade quesadillas. I want them to taste exactly like they do in Mexico. I am going to make quesadillas de queso oaxaca.

2006-10-24 11:54:23 · 6 answers · asked by Anonymous

I'm in a popcorn phase right now and can't get enough of fresh hot popcorn, so I've got some microwave popcorn and I do it exactly like the instructions tell me, but there are always some corns in the bag that get burned somehow, which makes the fresh popcorn smell very dislikable. I also tried it with just the popcorn button on the microwave, but I get the same result. I tried to take it out a little sooner but then half of the corn isn't popped. Please give me some tips what I can do to have all my popcorn perfect and no little burned scent-destroyers in the bag. :o/
Thanx

2006-10-24 11:47:54 · 13 answers · asked by pearl_682 3

2006-10-24 11:39:24 · 6 answers · asked by beautyladyshell 2

2006-10-24 11:31:02 · 4 answers · asked by seattlegirl1082 1

There was a website featured on Yahoo's The 9 where you can go and list all of the junk in your fridge and it creates a recipe...does anyone remember the name or address of the site?

2006-10-24 11:28:21 · 3 answers · asked by kaykaykay 1

low sodium please

2006-10-24 11:27:49 · 3 answers · asked by treasure 1

ok i am runnig a contest on who ever gives me the best recipe get 10 points. i will choose you as best answer and i will try to get you more points... i nee a rescipe so i can cook it for my family

2006-10-24 11:23:57 · 6 answers · asked by Granny S 1

ok i am cooking for my parents tommorow i need some ideas on what to make and please tell me how to make it... thx everyone

2006-10-24 11:17:31 · 5 answers · asked by Granny S 1

large cast iron pot too used for gas cooking slow cook

2006-10-24 11:10:24 · 3 answers · asked by Anonymous

I always either have too much egg or not enough.

2006-10-24 11:06:24 · 8 answers · asked by Cindy C 2

Can we boil them for a few minutes and dip them in melted butter?

2006-10-24 11:03:23 · 6 answers · asked by pastor_fuzz_1 3

2006-10-24 11:01:11 · 12 answers · asked by Mary C 4

My friends and I are having a gingerbread housedecorating/cookie baking day and I wanted to come up with a cute idea. Please help!

2006-10-24 10:57:46 · 5 answers · asked by Sarah 3

I want to make home made chicken fajitas tomorrow evening. I was wondering if there is a special fajita seasoning that I need to use. If there is, what is it called and where can I buy it?

Thanks for the info!

2006-10-24 10:51:10 · 6 answers · asked by Anonymous

2006-10-24 10:40:47 · 9 answers · asked by Anonymous

2006-10-24 10:40:18 · 9 answers · asked by J C 2

2006-10-24 10:37:22 · 7 answers · asked by Katie 2

2006-10-24 10:33:47 · 32 answers · asked by Anonymous

2006-10-24 10:32:47 · 5 answers · asked by Anonymous

2006-10-24 10:31:21 · 10 answers · asked by Anonymous

2006-10-24 10:30:32 · 7 answers · asked by He is in control 4

2006-10-24 10:23:47 · 16 answers · asked by HARLUN S 2

I have abunch of squash (acorn and butternut) that I would like to use soon before it goes bad. I wanna bake and have things, preferably sweets or bread, to freeze. Un fortunatley I am out of ideas/have no recipes/ don't know what to do to make squash. Any ideas/ recipes?

2006-10-24 10:21:48 · 10 answers · asked by nxtmoodswingn7 2

Does any one use ground beef,chicken or beef or no meat?

2006-10-24 10:20:29 · 13 answers · asked by He is in control 4

2006-10-24 10:17:26 · 6 answers · asked by julia4evert 4