Whats a good recipe for cheese cake?

Answer 1

Drumstick Cheesecake Recipe #170077
I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

12-16 servings
1¼ hours 15 min prep
Crust
1/2 cup margarine
1 1/2 cups graham wafer crumbs
2 tablespoons peanut butter
1/2 cup crushed nuts
Filling
8 ounces cream cheese
1 cup white sugar
1/2 cup peanut butter
4 eggs
1 teaspoon vanilla
1 liter Cool Whip
Topping
1/4 cup peanuts
chocolate syrup

1. Mix margerine, graham wafer crumbs, peanut butter and peanuts together.
2. Press into a 9x13 inch pan.
3. Beat cream cheese and sugar until smooth.
4. Add peanut butter and eggs.
5. Add vanilla and Cool Whip and mix until blended.
6. Pour mixture over wafer crumbs and freeze for one hour.
7. Sprinkle with peanuts and drizzle with chocolate syrup.
8. Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

Answer 2

My Mother's recipes is the only good one I know...

OLGA's CHEESECAKE:
Graham cracker crumbs
1 lb. small curd cream-style cottage cheese(use as dry a cream-style variety as possible)
2 (8 ounces) packages cream cheese, softened
1 1/2 cups sugar4 eggs, slightly beaten
1/3 cup Argo cornstarch
2 Tablespoons lemon juice
1/2 cup margarine, melted
1 (16 ounces) pint sour cream
Grease 1 (9-inch) spring form pan; dust with graham cracker crumbs. Preheat oven to 325 degrees. Sieve cottage cheese into large mixing bowl. Add cream cheese. Beat with high speed of electric mixer until well blended and creamy. Beating at high speed, blend in sugar, then eggs. Reduce speed to low. Add cornstarch, lemon juice and vanilla. Beat until blended. Add melted margarine and sour cream. Blend with low speed. Pour into prepared pan. Bake in 325 degrees (slow) oven about 1 hour and 10 minutes or until firm around edges. Turn off oven.Let cake stand in oven 2 hours. Remove and cool completely on wire rack. Chill. Remove sides of pan. Makes about 12 servings.

Answer 3

I make the new york style cheesecake off of allrecipes.com. Before I made it I read all of the cheesecake articles on the site and, using the advice, my first new york style cheesecake came out perfect! Best piece of advice in the article was to open your oven after the cheesecake is done and leave it in the oven for 3 hours. Good luck!

Answer 4

Jello no bake cheesecake. I used to make them from scratch and it took a long time, but they were worth it. Then I tried Jello no bakes and man, they are wonderful! Easy and good!

Answer 5

easy three step philly cheesecake, go to Kraft interactive kitchen