Cooking & Recipes - October 2006

I'm in the process of baking a cake right now. I just noticed the date on the carton of eggs from my refrigerator said to "sell by August 01". Obviously I don't eat a lot of eggs. But, the cake should still be safe to eat, right?

2006-10-24 05:32:34 · 11 answers · asked by ? 3

What can I use.. a combination of oil and some other ingredient?? Any suggestions would be helpful How about for brown sugar?? I know brown sugar is white sugar and molasses but no molasses so ya think i can mix white sugar and say syrup that you would use for pancakes??

2006-10-24 05:31:00 · 11 answers · asked by The cuter 3

what can i add to flavor up my water without compramising the health value?

2006-10-24 05:29:01 · 10 answers · asked by Steveo 3

Does anyone have a recipe for rossetti cookies and the icing that are made with the irons? & where do I buy the irons at?

2006-10-24 05:23:58 · 4 answers · asked by Texasdream007 2

2006-10-24 05:15:29 · 4 answers · asked by Anonymous

What is your favorite recipe that you would classify as fairly easy? I need some new ideas, and yes, I've visited Allrecipes.com and sites like that. I want YOUR favorite recipe so I can try it myself!

2006-10-24 05:09:34 · 14 answers · asked by Sharon 5

need easy pastry recipe for my pumpkin pie

2006-10-24 05:03:02 · 13 answers · asked by estellemilner 1

2006-10-24 04:57:02 · 2 answers · asked by kpsbth 2

Just wondering is it ok to make chilli in a slow cooker(crock pot)..or is it just to cook specfic things like a stew..what all can you cook in one?i know stews anything else?

2006-10-24 04:56:02 · 13 answers · asked by sexy_singer10 1

Okay, I know what the enriched wheat flour is..BUT.. where do i get NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID!!!!!
I got salt...
Where do I get MALT & PARTIALLY HYDROGENATED SOYBEAN OIL??
and I know what yeast is... and where to get that.
AND....WHAT IS SODIUM BICARBONATE????

I just ate my last pretzel... and I can't get to the store until tomorrow.. I would really REALLY like to have another pretzel right about now...

oh snap.. how would you make pretzels??...

2006-10-24 04:51:59 · 6 answers · asked by ღсяаՀу∙թіхіе∙ժմѕτღ 6

i have the fettucine pasta n i alfredo sauce. how do i make fettucine alfredo with these two things?

2006-10-24 04:44:20 · 11 answers · asked by Anonymous

Does anyone have quick and fun recipes for Halloween that everyone enjoys?

2006-10-24 04:40:46 · 13 answers · asked by redstripedmama 4

2006-10-24 04:38:39 · 4 answers · asked by Lovebug123 5

I take care of my brother and I'd like some tips on how to control his appetite. He justifies the vast amount of food he eats by saying he exercises so it cancels out, and he doesn't consider what I cook without meat a meal. What's the best way to control his appetite (I know boys generally eat a lot but there has to be a limit)?

2006-10-24 04:33:28 · 15 answers · asked by jazzy_chica85 3

because i dont cook in elsy i have to because it would be tv dinner
thats it i cant cook

2006-10-24 04:23:16 · 10 answers · asked by meggan f 1

Can you buy this in any shops or does anyone know of a good recipe for this?

2006-10-24 04:10:12 · 5 answers · asked by Anonymous

2006-10-24 04:00:37 · 7 answers · asked by Lovebug123 5

hi need easy pie recipes as first time messing about with the stuff

2006-10-24 03:40:33 · 8 answers · asked by estellemilner 1

Any creative recipe ideas to bring to a friends Halloween party? Food or drink (preferably alcoholic)

2006-10-24 03:28:54 · 13 answers · asked by strtat2 5

2006-10-24 03:20:44 · 8 answers · asked by adkinsk29745 2

Need to get some olive oil for dinner tonight as have run out, went to local shop and all they have is vegetable/sunflower oil (which I don't like frying and roasting in) and almond oil!

What's it like? The shopkeeper couldn't understand it when I asked him, I think he's new to the country. Is the flavour too strong? Can you use it exactly in the way you use olive oil? Please don't google it, only reply if you've used it yourself, thanks!

2006-10-24 03:07:25 · 5 answers · asked by Tris2000 2

when making real porridge with oats what is best to be added Salt or Sugar

2006-10-24 03:04:48 · 37 answers · asked by chris 2

2006-10-24 03:03:22 · 3 answers · asked by Anonymous

A friends Mom used to make meat pies.
She used pie crust, ground beef, canned Veg-All , and who knows what else. But they were GOOD!
They were about 6" dia.
I don't know how she made them. Did she:
cook the meat first?
Oven temp?
Can anyone help me out here?

2006-10-24 02:49:15 · 4 answers · asked by Anonymous

It was a treat when I was a kid.
Bread & butter with sugar sprinkled on top.
Some say it sounds gross, but it really is tasty.

2006-10-24 02:38:52 · 31 answers · asked by Anonymous

2006-10-24 02:18:09 · 21 answers · asked by Hugh M 2

2006-10-24 02:15:40 · 11 answers · asked by Hugh M 2

My brown sugar is rock hard, how do I soften it?

2006-10-24 02:13:38 · 15 answers · asked by grayladydown66 1

2006-10-24 02:07:53 · 18 answers · asked by Mario E 5

just bought one, now just have to prepare it properly

2006-10-24 02:01:11 · 15 answers · asked by manx girl Isle of Man. 3