i DESPERATELY NEED HELP WITH THESE INGREDIENTS!!!! FOR PRETZELS?

Question

Okay, I know what the enriched wheat flour is..BUT.. where do i get NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID!!!!!
I got salt...
Where do I get MALT & PARTIALLY HYDROGENATED SOYBEAN OIL??
and I know what yeast is... and where to get that.
AND....WHAT IS SODIUM BICARBONATE????

I just ate my last pretzel... and I can't get to the store until tomorrow.. I would really REALLY like to have another pretzel right about now...

oh snap.. how would you make pretzels??...

Answer 1

Cute way to ask your question!
I hope this recipe helps you out.

Mall Pretzels

"Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish."
Original recipe yield: 1 dozen pretzels

PREP TIME 30 Min
COOK TIME 20 Min
READY IN 3 Hrs

INGREDIENTS
1 (.25 ounce) package active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup bread flour
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons coarse kosher salt

DIRECTIONS
In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8 inch square pan.
After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place on parchment covered cookie sheets, and let rise 15 to 20 minutes.

Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.

When forming the ropes, roll each one to about half the length you want, then set it aside while you roll the rest. By the time you get back to the first rope, it will have rested enough to roll further.

---------------------MORE VARIETIES---------------------

"CLICK" ON THIS WEBSITE AND TYPE IN "PRETZELS"

http://rds.yahoo.com/_ylt=A0geuo.VOj5FfxUBadtXNyoA;_ylu=X3oDMTFiaGZzZ3AyBGNvbG8DZQRsA1dTMQRwb3MDMQRxdANkcQRzZWMDc3IEdnRpZANERlgyXzk-/SIG=11ekhnqgl/EXP=1161792533/**http%3a//www.recipezaar.com/

Answer 2

Soft Pretzel Recipe
For 3 dozen 6-inch sticks or

For 1 dozen 6-inch Pretzels

1 tbsp Yeast
1 tbsp Sugar
1 tsp Salt
2 tbsp softened butter or softened margarine
1 cup warm (115-+ deg F) water

2 3/4 cups flour

Coarse Salt to sprinkle on Pretzels before baking
5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan.
1 large slotted spoon to "go fishing"
Greased cookie sheet
Preheat oven to 475 F

Put yeast, sugar, salt, butter/marg, water and ONE CUP of the flour into a medium mixing bowl and pour in the water.

Stir till all smooth, and yeast starts to bubble.

At this point add the rest of the flour, stir till it is mixed in.
When mixture is too stiff to stir with a spoon, begin kneading.
Knead dough till smooth and till it no longer sticks to the bowl and your hands

Allow dough to rise to about double its height.

While dough is rising, grease the cookie sheet. and prepare the baking soda-water mixture and bring to a boil on stove.

When dough is risen enough, punch down, knead for a minute or so, then divide and roll the 6-inch sticks with your hands, to about 1/2 inch in diameter, or 12-15-inch long rolls to make into the pretzel shape.

Allow sticks or pretzels to sit for about 1-2 mins. Place them into boiling water-baking soda mixture one or two at a time.

Let the pretzels boil for 1 minute 10 seconds, then flip them over with the slotted spoon and boil on the other side for 1 minute and 10 seconds.

This boiling step gives them a firm skin and adds some flavour. Not boiling long enough leaves them too soft and allows them to rise too much. Boiling too long makes them tough.

Fish them out of the water, let them drip off and place them on the greased cookie sheet.

When all the pretzels or sticks are done, sprinkle the coarse salt on them.

Bake for 12-15 minutes or till sticks or pretzels are golden brown.

You can double the recipe in proportion.

ENJOY!!

Answer 3

you dont have email so I can only ask you here. what do you mean by at home all day? I just came back from 7 hours in school, I'll be going out again in 2 hours, what did you mean? Or were you being an ignorant american and thinking everyone lives in america? I'm Irish.

Answer 4

Go to http://web.foodnetwork.com/food/web/searchResults?searchString=pretzels&site=FOOD&searchType=Recipe
and pick a recipe that sounds good - they're rated by how good they taste and how easy they are to make. I bet that they're going to taste better than the ones you bought in the store!

Answer 5

SODIUM BICARBONATE is baking soda!!!

Answer 6

lol, I have some to share